Friday, June 19, 2009

Grand Canyon 2007

Elderly do the Big One:

Grand Canyon 2007


10/11  South Rim Motel


Having endured our summer walk through the hills of Grand Teton National Park in August, we once again signed up to hit the trails, this time in the less friendly, harsher environment of the Grand Canyon.  Steve and Fay had planned a five day, four night backpack down the Grandview Trail to ultimately stand on the banks of the Colorado River, nearly 6,000 feet below.


We started the five hour drive from Ivins fresh and fully coffeed at 8:00 A.M.   The Toyota struggled up the steep, winding hill out of Hurricane, roared by the polygamous enclave of Colorado City and tore through Jacobs Lake on our way to the south rim of the Grand Canyon.  Finally, a good five hours into Tour de Arizona, our stomachs started to growl and my tender sitting instrument was in need of a break from the front seat of Old Red.  Steve suggested stopping at Cameron, where a certified traditional Navaho trading post/mega tourist trap is located a few feet off the highway.


When we were seated and given our menus, I informed my companions that “when in Rome, you do as the Romans.”  In other words, if you’re in Cameron, you order Navaho Tacos.  The taco, in all honesty, was huge.  The greasy fry bread spilled over the sides of the platter and was topped with a Teton sized mound of absolutely tasteless beans and sprinkled lightly with a  few crumbles of cheddar, a smattering of lettuce and crowned with one slice of sterile tomato.  


Ok, the food wasn’t great; bland as eating cardboard with paste.  No, paste has more taste.  That’s an unfair comparison to Elmer's.  However, the real trouble started almost immediately for me.  I no more crawled into my drivers cockpit, than my stomach started to revolt in the most violent, disgusting way.  I could feel each one of those beans fermenting in my tender little tummy, and with it, a pressure was building equivalent to a major thermonuclear device.  For the next ten hours every moment was agony.  Yes, I would excuse myself while walking along the rim of the canyon, and emit long, trumpeting flutters of flatulence throughout the day, embarrassing Steve, Fay and the prim, proper and gas less Kim, but it never seemed enough.  Here I was, walking by one of the great wonders of the world, watching grazing elk, mountain sheep and deer, and all I could think of was giving birth.  I now know labor, ladies, and let me say, “You are amazing to have lived through it.”


10/12 Horse Shoe Mesa


The hike down the Grandview Trail was supposed to be an easy one.  “It’s only,” Steve explained, “three and a half miles the first day.”  Sure I was a little bummed about having to carry three liters of water for our first night’s dry camp, but with the short distance, it couldn’t be all that bad.  Right?  


WRONG!  One hundred percent wrong!  It was approximately 2600 feet of elevation loss in not 3 1/2 miles, but only a little over two miles.  It was 2600 feet of backpacking Hell.  Ninety-five percent of the trail offered uneven, steeply graded terrain where one would have to carefully step down on pieces of loose gravel, while navigating between awkwardly placed boulders.  In places, the miners, who had constructed the trail, had built a cascading pathway of crudely placed stone, a cobblestone walkway of sorts, down endlessly steep sections where you fought to gain purchase with your hiking boots.  Considering that I had 45 pounds on my back, it was more difficult than you could imagine.  Pathetically, it took us a little over three hours to make our first night’s camping spot, an absolutely breathtaking location overlooking the jagged peaks and multicolored mesas of the Vishnu and Rama shrines.


10/13 Hance Spring


After we had our breakfast bars and granola and two cups of disgusting instant coffee, Kim and I took off to “check out” the steep, double diamond descent from Horse Shoe Mesa past Page Spring and into the Hance Wash.  The day before, on our difficult walk into the canyon, a well intentioned character from somewhere in the midwest had told us of the trail, describing it as “the worst, scariest, most treacherous 500 yards he had ever experienced.”  I listened to this information with a bit of skepticism, knowing that it was a park service trail, but it filled my wife with absolute terror at the thought of even looking at this sure fire wall of death.


I told Kim the next morning that we would take a look at the trail and then make up our minds.  I explained that we would drop our packs at the top and that I would help her down before ascending to retrieve our possessions.  The flatlander was absolutely correct in describing it as steep, narrow and with long drop offs.  Just to make it more interesting, God had dropped sacks of multi-sized marbles, otherwise known as rocks, in every location where you would have to put your foot down in the descent.  Other than that, it was a piece of cake.  Easy!  We quickly wound our way down the zigs and zags and before we knew it, we were looking down at Hance Springs, the last source of water between the rim and the mightily Colorado River.  


That afternoon, Steve and Fay day hiked down the wash until the walls turned from limestone to marble, and they faced boulders the size of  small homes.  Kim and I trudged up the Tonto East Trail, marveling over the steep wash and surrounding peaks and mesas.  The canyon walls in the distance lit up a bright orange in the fading late afternoon sunlight.  


I know it sounds stupid, but food takes on a new meaning in the back country.  This was our first real venture into the world of freeze dried dinners and even though I didn’t love them, they have their attributes.  Each night was pretty much the same, with only a change in the main course.  Dinner that night was Mountain House Teriyaki Chicken and Rice.  Not exactly P.F. Changs, but at least there were no dishes, as you eat out of the same bag your meal is cooked in boiling water.    Each night I would also slowly savor each bite of my two cheese stick appetizers, relishing every morsel of nutrition, and then after the meal of the day, was my dessert.   I can’t tell you how wonderful those three caramels tasted. 


It was late that night, probably around 7:30 P.M., when I was making my last rounds around camp before crawling into my tent.  I looked up on the hillside to see two small lights coming down the trail toward us.  Knowing that it would be a big challenge to find a suitable campsite in the area and that ours was the easiest to see, I went up on the trail to meet the midnight walkers and assist them in finding their Motel 6 for the night.  A young couple, probably in their early twenties were walking along as if they didn’t have a care in the world.  Sure they had come down a double diamond trail in the dark that had gotten my respect in the middle of the day, and yes, the young man’s light was dimming badly, with maybe only a few more minutes of battery left.  They didn’t seem concerned at all.  After introductions, I helped them to their campsite, where they told me that they wanted their wake up call at 4:30 A.M. and that Eggs Benedict with toast would be adequate.  I assured them that it would all be ready for them and bid them a good night.


10/14 Hance Rapids of the Colorado River


We took a leisurely five mile stroll to the river to see the magnificent Hance Rapids.  Secretly, I was hoping to find boat loads of partially drunken, friendly rafters who would take pity of us poor backpackers, offering us ice cold beer and barbecued steak.  It was not to be.  The only rafters we saw didn’t even have the energy to wave, much less offer culinary delights or refreshing beverages.  


We situated our camp that afternoon on a boulder strewn plateau overlooking the river, and then unloaded everything in our packs except our bone dry water bottles.  We then set out to the river for our first bath in three days and to pump water for our dry camp.  The half hour walk to the water was uneventful and even bordering on pleasurable until the last few hundred yards of slogging through sand.  Like a well trained army, we immediately set out to complete our work before cavorting about in the 50 degree Colorado River water.  My muscle deprived arms were bordering on fatigue by the time we had topped off our six bottles.  Steve and Fay then took a long walk down the beach as Kim and I tore off our clothes and waded into the cold water.  Damn, and I mean, damn, was it stimulating.  It took all of the courage that I could muster to finally submerge my body.  Scrubbing away the layers of trail dirt was out of the question.  It was dive in, dive out and then watch your quarter inch sized goose bumps evaporate in the warm sun light.


October is a wonderful time to hike in the canyon.  The days are reasonably warm and the nights are perfect for quality slumber, which is a good thing, as the nights are endless.  The sun goes down at 6:00 P.M. Arizona time.  Fay insisted that we stay up until we had seen a star, but with no campfire to tell stories around, sitting in the dark just wasn’t that much fun.  We frequently were in our tents by 7:00 P.M. and I would read until around 8:00 P.M., when I would belatedly turn off my head lamp to conserve battery strength.  From then on it was laying there, wide awake, day dreaming about everything from eating seafood in a fine Alaskan restaurant to having a burrito at Taco Bell.   I have never slept so much in my life.  When the sun would finally work it’s way over the canyon walls the next morning at 6:30 A.M., I would nearly tear down the tent door leaving my twelve hour prison.  


10/15 Hance Springs


We woke up earlier today than ever and hit the trail running at 8:30 A.M.  Kim and I started before Steve and Fay and nearly got lost within the first half mile of camp.  Here I was, day dreaming away about cold beer and pizza, and I came upon an area where someone had piled a large bunch of rocks in the middle of the trail.  Concentrating on  a mushroom-bacon cheeseburger by now, I merely stepped over the obstacle and continued on my happy way.  A few minutes more I found more rocks blocking the trail.  Again, I merely lifted my legs a little higher and kept right on going.  It was only when our course wound around a rock ledge several hundred feet above the river and when I had to get down on my hands and knees to crawl under a rock outcropping that I realized something was amiss.  At the same point I heard my wife’s somewhat panicked voice, “This isn’t the trail we took yesterday, David.”  With more than a little embarrassment, Kim and I carefully reversed our course and worked our way off the ledge and back to the junction where a new trail had been built.  Within minutes I was back on cruise control, my mind safely drifting off to more interesting topics than paying attention to what I was doing, walking.


The rest of the day went like clock work.  We made the five mile walk in less than three hours, getting to into our new camp site just when the canyon was heating up.  It was probably only about 85 degrees, but to our frail Wyoming skin it felt like 105 in the shade.  


The four of us spent the afternoon in the shade under the only giant cottonwood in the area, moving our worn bodies periodically to match the movement of the sun.  I would occasionally find the strength to walk down to the spring to wet my baseball cap, which felt like an air conditioned suite at the Hilton when I put it back on my head.   


I realized that it was time to go home that night.  Upon pulling off my boots and socks, I found myself breathing in an unbelievably vile odor that burned my nostrils like toxic waste.  I hurriedly drove my feet deep into my sleeping bag, hoping that Kim wouldn’t notice the natural stench emanating from my lower appendages.  Since our tent is the smallest model ever sold, offensive odor is no small topic.  It was time for an honest to God shower.  A long shower of much soap.  A shower with a scrub brush.  After all, if I could no longer stand myself, chances are......

 

10-17 Home in Ivins


The long walk out was finally upon us.  Secretly, I think all of us were a little apprehensive.  After all, we were climbing out of the Grand Canyon, and we all remembered the hugely steep trail we had descended in getting in here.  


At the first sign of daylight, I was out of the tent like a jack rabbit and offering a wake up call for Steve and Fay.  Kim immediately set to her tasks of stuffing our bags while I started our Pocket Rocket and the morning’s coffee.  Having just completed the Tetons trip earlier this summer, Kim and I now function like a well trained pit crew in breaking camp.  It was only minutes before we were ready to walk. 


After stretching out and downing our mandatory dose of “hiking medication”, we started up the steep ascent, many pounds lighter in our packs, but with a slight sense of dread embedded in our hearts.  As usual, we had worried ourselves sick over nothing.  Yes, it was tough getting the legs and lungs going, but after we had built a pace, the uphill climb turned out to be actually enjoyable.  We stopped at the old mine site above Page Spring, where we watered up and munched on salty snacks, and then again about half way up the main trail.  Switch back after switch back flew by, and then to my shock, we started to see sure signs that we were at the top.  Portly tourists dressed in white sneakers and carrying twenty pounds of camera equipment started to appear everywhere on the trail.  We knew that we had won the game.


When we finally crested the last hump, I looked down at my watch to see that we had done the over five mile, approximately 3700 foot climb in 3:40, surely a new world record, and we had proudly achieved it without steroids.  Advil yes, steroids....no!  Take that Marion Jones.


We sat on the rim wall waiting for our friends to crest the trail for a time, but soon realized that the climate was changing for the worse.  A powerful wind blew out of the south and the temperatures had dropped to the low fifties.  Black rain clouds lurked in the horizon.  It was time to hide out in the car.  We were done and we couldn’t have timed it better, as the new residents of Horse Shoe Mesa, Hance Springs and other Grand Canyon locations were going to be cold, wet and miserable.  We were going to be home.   A warm, dry and happy home.


Back Packing the Grand Canyon 2005


Backpacking the 

Grand Canyon 

2005


September 29


The alarm clock buzzed loudly at 5:30 A.M., telling Kim and I that our long anticipated adventure was finally starting.  I nervously gulped down two quick cups of Starbucks over a large helping of Greasy Dave’s Egg Surprise, and then we drove a few short blocks to our friend’s house. Gary, Steve and Faye were all waiting for us, and after promising Karen to return her man in six short days, we were off for a two and a half hour, 140 mile trip to Monument Point on the north rim of the Grand Canyon.


I hadn’t had a good night’s sleep in three nights.  Every time that I would start to nod off, I would wake up in a state of terror, suffering from night mares of hauling my 50-60 pound pack down into the canyon.  It had caused me so much discomfort that Kim and I had went out and specially purchased a 2.4 pound tent and sleeping bags so small and light that they could easily be lost in the average backpack.


After only a few minutes on the Bill Hall Trail I found that my fear was baseless.  The eleven- one liter water bottles, groceries for a week and three pair of socks proved to be not only manageable, but borderline tolerable.  My skinny little Norwegian legs were up to the test. 


The first section of the trail entailed navigating down an extremely steep, skree covered series of switch backs.  At the Cocinio, we found ourselves facing a 15 foot drop off, which Gary and Steve expertly descended with their packs on.  Faye, Kim and I elected to pull off our bags and hand them down to the daredevils below. 


When we finally broke into the relatively flat, slick rock covered Esplanade, we all sighed deeply knowing that we were soon to drop a large amount of our weight when we cached our water for the trip out.


We set up camp that night at the Tapeats amphitheater, otherwise known as “black fly, drive you absolutely insane point.”  After a rather grim dinner due to water conservation, we all perched ourselves on the edge of a 1500 foot cliff and watched the sun go down.  Simply put, it was a magical experience that is well beyond my feeble powers of description.  God started with an orangish red sky, which contrasted magnificently with the sheer, black streaked, red canyon walls and then for good measure, added a slight hint of sage colored vegetation.


It was a hard night in the tent that night.  All I could think about was water.  I had carried so much and now I could drink so little.   And to make matters worse, a few scant inches from my head was a full water bottle, flaunting the fact that I was supposed to save it for the next morning’s coffee.  First I came down with a severe case of cotton mouth, then I could feel my tongue starting to swell.  Even though it was pitch dark in the tent, I was sure that my face was flushed and that I was well on the road to dehydration.  Finally, after thrashing around for about two hours in misery, I reached over Kim’s head and grabbed the bottle, gulping half of it before she had a chance to ask me what I was doing.  It was the sweetest, most wonderful liquid that I had ingested in years.  It was as good as a Guinness in a frosted mug, and if you know me, that’s a mighty tall statement.  


September 30


Sunrise over the Surprise Valley exceeded the wonders of the previous night’s sunset.  It was so magnificent that I even forgot that I was drinking dehydrated coffee crystals.


The steep descent off the Tapeats Amphitheater and down into the Surprise Valley didn’t seem too evil since we were only carrying minimal water.  When we reached Thunder River Falls, a good size creek spouting out a hole in the Muda limestone wall which towered hundreds of feet above us, it was perfect timing.  I was hot, out of water and ready for a break.  Kim and I sat below the water fall,  savoring the cool rooster tail spray of the 45 degree water and the natural air conditioning that came with it.  We took our sweet time pumping water through our purifiers, knowing that we would be out walking in the over 90 degree heat again in minutes.


The afternoon took us down a steep descent along Tapeats Creek.  Twice we were forced to drop our packs and put on our sandals to ford the stream, which considering the temperature, was a very favorable idea.  After making the second ford, I convinced my pack mates that we needed a swim.  Four times I rode the current of the creek down through a short, deep hole to crawl out and do it over again.  It was so right, so refreshing.


Even though I thought we had the day whipped and were only a few scant yards from where the creek runs into the Colorado, our night’s campsite destination, I found that we had much work to be done.  First we worked ourselves up a narrow trail that ran along a somewhat precarious cliff above Tapeats Creek.  Kim, who has a natural aversion to heights, was as nervous as a chicken in a fox den.  I didn’t mind the narrow trail with the steep drop off so much, but when we reached the apex, we found that going down was two inches short of pure Hell.  It was a series of steep, irregular steps where tiny bits of skree had been strategically arranged on the top of each rock to make every move downward a challenge.  Kim and I were so slow coming off that mountain side that Gary, Steve and Faye had already set up camp and cooked dinner for the evening by the time we showed our nervous, but smiling faces.


Camp that night was on a beach overlooking the Tapeats Rapid of the mighty Colorado.  The visuals and constant roar of the river made it the perfect setting.  Kim and I dined on an old Hanson family recipe, chicken mung, which is a chicken based mystery meal that can only be enjoyed when backpacking or facing starvation, which as everyone really knows, are basically synonymous.  That said, after a couple of shots of Jack Daniels, I must admit that I enjoyed every spoonful.  It was just like mother’s home cooking.    


October 1, 2005


After 11 hours of deep slumber, I awoke to another perfect day in the grand Canyon.   We were all business in breaking camp, as we wanted to complete our hike before the serious sun hit in the afternoon hours. 


The hike started along the beach of the Colorado with a bit of boulder hopping and then proved to be a series of climbs and descents as we slowly worked our way towards Deer Creek.


I had been dreading this day, as both Kim and I had read a posting on the internet that depicted it as a perilous climb through the gates of Hell.  As is typical, the author had stretched the truth like a worn out rubber band.  The highly technical descent along the basalt outcropping at 135 mile rapid was actually easy.  I am, admittedly, a big fat wimp, and even I was able to make it without taking off my pack or nervously clutching at hand holds with my eyes the size of grapefruits.


Arriving at Deer Creek offered a bit of a surprise.  The one designated campsite was already taken.  We were sure we had a group of hippy squatters, members of the extended Manson family, on our hands.  Additionally, a flock of crows had invaded their camp and torn into their packs, leaving the majority of their food as torn up, microscopic sized pieces of litter.  


After scouting for alternative camp sites, we opted to move the other group’s sleeping bags to one side of the camp site and move in.  An hour or two later, the other group, two fathers and their sons, showed up.  They were more Andy and Opie than the Mansons, and to make it even more embarrassing on our part, they also had a permit for the one campsite.  I offered to move our tent out of the way so that we could share the space, but they good naturedly told us that they were moving on.  I think we all felt a pang of guilt over the situation, but there was really nothing we could do.  Apparently, the United States Park Service, in all of their federal wisdom, had decided that it was adequate for two groups of up to nine to share a space barely big enough for us, the five little Utes.  


When Kim and I opened our packs for dinner that night we were in for another surprise.  Somewhere, somehow, a bevy of mice had invaded our bags and found a strange liking for Mountain House dehydrated dinners.  Swearing like a sailor in my mind, and angry that I had not secured the protection of the Gary Oyler recommended plastic jars at Walmart, I fired up the stove and boiled water for our two remaining, relatively undamaged dehydrated meals.  I could see little teeth marks across the top of mine, which was advertised as chicken curry, but it was either eat and die of Hanta virus, or not eat and starve myself to a slow, painful death.  In retrospect, I should have chosen death.   


Faye, who has the disposition of Mother Theresa, could see how upset we were.  She immediately offered to share an extra dehydrated meal that she had packed for just such an emergency.   As I mulled over Faye’s offer, I put my spoon into my dehydrated dinner and took my first bite of Mountain House in over 20 years.   My taste buds are far from refined and in reality, I’ll eat just about anything and enjoy the heck out of it.  However, one small spoonful instantly sobered me.   Mountain House Chicken Curry is equivalent to eating styrofoam without spices.  Kim, with a disgusted look on her face, offered me a bite of her Pad Thai.  It was still styrofoam, but at least there was a bit of flavor to it.   At this point, we politely refused Faye’s offer and chose instead to eat an entire bag of jerky with cheese sticks for our next night’s main course.   


That night slumber did not come easily.  I laid in my sleeping bag all night waiting for a nocturnal parade of creatures to attack my dry bag, which held every food item that we still possessed.  With every sound in the camp site, I turned on my flashlight to beam it out in search of the legions of attack mice or the hoard of dangerous crows.  Even though I never did see one of these enemies of mankind, I woke up the next morning to find a dime size hole chewed through the hard, rubber canvas of my dry bag.  Some may fear the physical exertion of a Grand Canyon hike, others may worry about dehydration or rattlesnakes, but me, I live in absolute terror of the mice and crows.  They are nothing more than Colorado River terrorists.


October 2


The scheduled day of rest at Deer Creek was wonderful.  After a leisurely breakfast that included two cups of coffee, Kim and I ambled up the trail a half hour to Deer Creek Falls and the world famous “Throne Room.”  I could see the falls easily, but had no idea where God had hidden the “Throne Room.”  I searched high and low, nearly climbing the entire pass out of the valley before giving up and returning to cool myself by the falls.  As Kim and I sat perched behind the falls, savoring the cool breeze and light mist of the roaring torrent, I looked to my left to see a unique collection of limestone slabs that had been stacked by bored tourists to approximate chairs.  This was it?  This was the much advertised “Throne Room” that I had heard so much about?  Nevertheless, we found our way down into the area and took turns taking pictures of ourselves posing as European royalty.


We spent our afternoon lazing about at the patio, a beautiful, eroded slot canyon that God had made for swimming, sun bathing and the general cleaning of three days of sand, sweat scum and evil odors from your body.  It was a perfect setting for an afternoon nap between refreshing dunks in the pristine waters of Deer Creek.  The patio is a “can’t miss” Colorado River tourist destination.


October 3


Kim and I rolled over in our sleeping bags to find head lamps shining from our partners’ tents.  Even though it was only 5:30 A.M., we hopped right up and started to break camp.  Our enthusiasm may have stemmed from the fact that we had gone to bed the previous night at 7:30 P.M., and that we had a six mile, 2800 feet climb ahead of us.  


Twenty minutes up the trail we stopped to top off our water at Deer Creek Falls.  Even though I had just finished two cups of Joe, I forced myself to down another 32 ounces of agua in preparation for the sweatathon ahead. 


The climb really wasn’t as bad as we had thought.  A cool breeze, coupled with early morning temperatures, made it relatively painless.  Sure, the backpack seemed to gain five pounds with every 100 feet of ascent, and yes it was an endless collection of steep switch backs and 18” steps to overcome, but in truth, it was an acceptable level of human misery.  It was doable.


When we got to the Esplanade and our water cache, we found that the weather had changed for the worse.  A stiff wind now blew down the canyon corridor, making the slick rock area nothing more than a huge sand blasting station.  Gary suggested that we camp under the rim of a large rock wall and we all did our best to nestle into the enclaves that rain and wind had worn over the years.   Kim and I played cards during the afternoon, and over dinner that night, I made a miniature traditional Anasazi kiva for future generations of Grand Canyon tourists.

 

October 4


We again were up with the sun, but this time it was to the roaring howl of a wind pounding the nylon of our tent.  When I finally pulled myself out of my bag and opened the flap of our fly, I found a series of black rain clouds roaring over the red canyon walls.  Kim and I had a quick breakfast and then loaded up for our last big push, a two thousand feet climb from our camp on the Esplanade to our Toyota, a cold beer and a much needed shower.


Gary was off like a bullet and we all followed with visions of a real meal in our minds.  No more dehydrated goat dung, cleaning up with miniscule Wet Ones or totting the 50 pound Kelty up and down seemingly endless trails.  It had been a magnificent walk in the canyon, but we were all ready to be home and back to our regular lives.


Within minutes the terrain changed from the fairly flat, slick rock Esplanade to a series of short, very steep switch backs climbing straight up the nearly vertical canyon wall.  We would lumber up one after another, and then with legs burning and lungs on fire, it would be a short breather to admire our surroundings.  And what surrounding they were!  It was like God had wanted to reward us for our hard work with a perfect hiking temperature, about 65 degrees, a cool wind and a light show that would make New Years Eve in New York look like child’s play.  Every time we turned around small beams of sunlight would be shimmering off the distant expanse of multicolored rocks that make up this fairyland.  It was beautiful beyond words.


When we finally pulled ourselves up over the canyon edge and could see the Toyota parked in the distance, we all hooted with joy.  We had meandered down nearly 6000 feet to sleep along the mighty Colorado and once we got there, we had to find our way back up, not an easy thing to do.  Overall, Gary stated that our course was only 29 miles, which really doesn’t sound all that impressive.  However, it was the most challenging 29 miles I’d ever hiked.  I’ve been on harder walks and longer walks, but over all, this was a test.  There simply were no easy parts.  Nevertheless, we ran into men and women much older than us.  One woman, sporting knee braces and carrying a pack bigger than her shrunken body, told us that she was over sixty.  It was damned hard, but considering the joy we all derived from the experience, the beauties we had surveyed with our eyes and the great company we had enjoyed, it was a small price to pay.  I would do it again in a heartbeat.

 

Wednesday, June 17, 2009

Back in the Backpack: Tetons 2007



Back in the Backpack:  

Tetons 2007


August 17 Rain Out


The Greater Teton Backpack Extravaganza for the Elderly started off with the rude scream of our alarm clock at 6:30 A.M.   It was telling us it was time to roll out and make for the car, but one look out our sliding glass doors told me that we weren’t going anywhere.  It was raining and blowing, not the kind of gentle rain that would make walking in the woods possible.  No, this rain was serious rain, driving rain, cold rain.  It would be no fun walking a trail in such weather, much less setting up a tent and cooking barely edible, very disgusting backpack food.  


After a short consultation with Steve, Faye and Kim, we unanimously made the decision to cancel our walk for  that day and instead drive to the park to pick up our bear canisters and repack our backpacks for the final time, hoping to somehow find a way to magically carve off another few ounces from their overwhelming burden.


August 18 Rain and Hail Hell


It wasn’t exactly a blue bird day, but after 24 long hours of driving rain and wind we were ecstatic to see partially cloudy skies and  a heavy ground fog enveloping Star Valley.  We quickly took our last showers for the next five days, chomped down a plateful of my Greasy Dave’s Skillet and then bolted for our already packed vehicles.  After a  desperate 20 minute wait in Alpine for coffee, the drive to the park went fast and easy.  


It wasn’t the timely exodus that I had anticipated, but we were all in high spirits when we were finally able to board the boat  at 10:30 sharp, staggering under the weight of our 45 million pound packs.  The slow moving ferry was a slow moving ferry.  However, it  certainly was an appealing alternative to walking the 2 1/2 mile trail around the lake to head up Cascade Canyon. 


We soon fought our way past the typical Teton tourist, who take the ferry across the big water to walk the steep one mile ascent to Inspiration Point, a rock cliff overlooking Jenny Lake with an unobstructed view of the Grand Teton.  After idling our motors during the previous rainy day, we were all ready to put it into fourth gear, streaking up the trail paralleling the gloriously pristine Cascade Creek.  


The canyon was beyond beautiful.  Heavy gray, rain laden clouds played peek-a-boo with the Tetons,  moving in and out of the over 13,000 foot jagged spires, providing a different look every minute.  Rugged granite walls mixed with dense foliage surrounded us on all sides as we ascended.  It gave way occasionally to areas where the canyon  widened, the land plateaued, the creek slowed to a crawl and an almost velvet covering of grasses, moss and stray conifers glowed in the horizon.  As we quietly walked through this wonderland a covey of grouse stupidly announced that they were standing a few feet off the trail and that we should not miss them.  It was too good to be true. 


After about two hours on the trail we found that the head of the valley was no longer looking kind and compassionate.  It was a big, blackish-blue mass of ugliness.  A booming roar of thunder exploded in the distance.  We had made it to the junction of  the trails to the Alaska Basin and Solitude Lake, but that wasn’t where we needed to be.  We stopped, begrudgingly put on our rain gear  and headed quickly up the trail again.  Within minutes the great blue-black mass disappeared east, having barely misted the exterior of our jackets, and the sun once again came out to heat our now steaming bodies.  Post haste, we dumped our packs and pulled off our rain gear, and again headed up the trail.


All of our hearts jumped for joy when we saw those sweet words, “South Cascade Camping Zone,” spelled across a sign in front of our worn bodies.  We continued to push on for a short while, thinking that we should follow the advice of a youthful girl from Salt Lake City, who had told us that the best spots were at the top of the canyon.  However, sense quickly returned to our over 50 year old bodies.  The second camping spot just happened to have a gorgeous view of a creek wildly cascading down the mountain side, and more importantly, it was there.  It was more than enough for the first day.  We had had enough fun.  It was time to set up our tents and enjoy the fruits of our labors.


It had only taken moments for Kim and I to set up our miniscule REI domicile and decorate the floor with our down bags and blow up Big Agnes air mattresses.  I had elected to go down to the nearby creek to pump water into our jugs and get ready for dinner, still a few hours away.  I had filled my first bottle when the sky fell, starting with a few pea sized stones of hail and then becoming a torrent of the small marbles.  I ran up to the tent, flinging the water bottles and pump into the center of our camp area.  Within seconds of pulling off my boots and zipping up the door, the din from the roof of our shelter was like having your head inside Ringo’s drum.  Kim and I would lay in the tent for the next three hours, wondering when the “short lived” thunder buster would pass overhead and the sun would return.  Finally, at 6:30 P.M., Steve crawled out of his nylon prison and yelled that it was tolerable.  The sun wasn’t shining and it was still dripping and wet everywhere, but it was an improvement for sure.


Hungry beyond description, Kim and I looked forward to eating our now defrosted burritos, an idea that we had gleaned from Aaron Ralston’s book on losing his arm but surviving in Canyonlands.  I fired up our pocket rocket and put in the first of our burritos.  Within seconds the white flour shells had turned into charcoal.  I flipped the burritos with my plastic spoon and repeated the charring.  With a sense of defeat and embarrassment, I handed the burritos to Kim.  “Frozen on the inside and burnt to a crisp on the outside,” she muttered.  Not even the cheese and ensalada topping could make it enjoyable.  At this point, she recommended steaming them, so I poured a small amount of water into the cooking pot.  Again, disgusting results.  Now I had manufactured a pasty mess that fell apart when  you attempted to retrieve them from the bottom of the pan.  Disgusting or not, we ate all six burritos, mostly because we were starving and finally because Kim had stated she wanted less weight in her way too heavy pack.  I now realized the folly of following Ralston’s tip for fine dining.  I mean, if he was stupid enough to put himself into the Canyonlands Maze district alone, without sharing his whereabouts with any other human being, how could he recommend meals for the outdoors experience?  It would be like asking a good Mormon to recommend an outstanding wheat beer.


The rest of the night sped by in seconds.  We had barely chomped down the last bites of our disgusting fare when last rays of the sun were leaving our cloud covered canyon.  I knew that we had to hustle to secure our camp against the much advertised camp raiders, the unholy, ruthless enemy of mankind, the Teton black bear.  I ran up the trail with our small bear canisters, two small keg like containers, and put them into a steel and cement bear box that would protect mankind from the nuclear holocaust.  Seeing that there was additional room in the box,  I then illegally stuffed our packs into the fortress for the night.  I knew that I was only supposed to put food into the U.S. park service sanctioned containers, but I could visualize one of the black demons ripping my ancient external frame to shreds in search of a long gone Snickers Bar that still sent its powerful odors into the night. 


August 19 Climbing the Big Pass


The next morning arrived quickly.  Like all nights of backpack sleeping, it had been a constant battle to find comfort, tossing and turning every half hour to finally find that perfect position in the confines of a mummy bag.  It is an impossibility, but one persists in this search none the less.  Anyway, I had actually slept well enough and to my surprise, Kim had not awakened me once with reports of  an eminent attack by a marauding troop of Grizzly bears.  This was going to be a good trip, no doubt about it.


We leisurely had three cups of dismal instant coffee and then inhaled a collection of breakfast bars and granola. It wasn’t exactly an omelet at Denny’s, but it would fuel us up the hill and over Hurricane Pass.  


Kim and I are very different than Faye and Steve.  While they carefully clean and fold their tent, we simply shake it out a bit and stuff it into the bag.  They meticulously pack their bags with the precision of brain surgeons.  We hastily throw our belongings where ever we find room, never quite knowing where we have put things for later in the day.  There is one advantage to the Dave and Kim methodology.  We are much faster at breaking camp.  


Considering that we had our bags packed while they were merely removing their fly, we elected to push up the trail with a promise to meet up later in the day.  Kim and I soon found our pace.  She led the way up the rock strewn, meandering course through thickly forested sections, into giant meadows with gurgling brooks, and everywhere you looked, huge expanses of rugged canyon walls and the three spires of the enormous Teton peaks towered above you.  It was simply magnificent.  


We stopped and chatted with some campers from Tennessee and California, hearing bear stories about the Alaska Basin, where a black bear was holding up backpackers with the sophistication of Jesse James.  As we walked, we paused more and more to take pictures, as the vistas seemed to improve with every step.  The mountains seemed bigger, more jagged, and water falls pounded down the mountain sides everywhere. 


Finally the terrain and botany of the trail changed.  We had moved from a partially wooded, densely vegetated zone to the barren, treeless landscape of the alpine mountain tops.  We stopped at the boundary between these two distinct areas, which also happened to be a trail junction for Hurricane Pass.  Soon Steve and Faye arrived, winded but excited about the lovely walk that they had just encountered.  As we sat eating our snacks, we watched an immature black bear raiding a nearby campsite.  The bear wandered in looking for a free lunch and when encountering a camper’s enmity, shot out of the camp like a bolt of lightning with his tail between his legs, looking like he had just met the devil himself.


We now pulled our worn bodies up the steep switch backs of Hurricane Pass.  Below us was a turquoise colored glacial cirque lake surrounded by gray,  shale like rock.  The Grand Teton and his little brothers were bigger than life.   It was simply one of the most dramatic pieces of eye candy I have ever experienced in the continental United States.  


Upon making the top of the pass, an impressive 10,400 feet, we sat admiring the vista while hidden behind a very small and very ineffective wind break, a small rock outcropping along side the trail.  Even though the vista was spellbinding, the cold wind and menacing clouds moving in from the west were motivation to quickly remount our packs back on our tired backs and begin to forge on towards the Alaska Basin and Sunset Lake.  


The walk was now down hill and it couldn’t have come at a better time.  We pounded down switch back after switch back, stopping at one point to watch a colony of Rock Chucks complain about our appearance in their world.  Finally, well worn and in need of a home for the night, we found our way to the lake, where we found a level, grassy area protected by a few trees.  


Upon completing the setting up of our homes and securing our packs in trees high above the reach of the famous Alaska Basin black bears, we began to think it terms of food.  Our second night’s offering, beef stroganoff, was beyond terrible, but thank the Lord that we had booze.  After a large belt of peach schnapps I didn’t really care that our meal was like dog food on noodles.  The night came earlier than ever, with Kim and I barely holding out until 8:00 P.M. before heading for our tent.  A cold wind was building and with the sun receding behind the western mountains, a warm sleeping bag and a good book seemed like an attractive option.  


It must have been about 11:00 P.M. when I woke up the first time.  The roaring wind,  gusting an easy 30-40 miles an hour, coupled with near freezing temperatures, made my new 20 degree Lafuma down sleeping bag seem like an oversized sieve.  I would roll over, my arthritic left shoulder throbbing painfully, and find another way to return to fetal position.  Still, even though I was miserably cold, I found sleep in small windows.  I would awake  many times through the night, reposition myself, and then drop off until waking cold an hour later.  It wasn’t the worst night I’ve ever had in the woods, but it wasn’t really fun either.  It was Wyoming in late August, unpredictable and temperamental.


August 20 Bear News and Life on the Shelf


As we were working through our third cup of coffee and thinking of packing up, a lone horseback rider with a pack animal rode into our camp.  He introduced himself to us as Ryan and explained that he was working for the Wyoming State Fish and Game as a bear management expert.  In other words, he trapped or killed renegade bears who were proving to be a danger to humans or were killing ranchers stock.


Ryan explained that he had shot at the infamous Alaska Basin bear the day before, but had failed to hit him because he had an audience of about ten backpackers in the area.  Even though these people were in danger from this animal, they had seemed to reject the idea that the bear had to die.  I’m sure that if they had been the ones held up in the past few days by the bear, where they had lost their packs and food to him, or if they had been the ones who had had their camp invaded by him at dinner time, they may have had another perspective.  However, they thought that Ryan was dead wrong to exterminate the bear and one young man had suggested that he was unmanly for carrying a gun.  I couldn’t have felt more sorry for him.  Here he was doing his job, providing all of us with a level of safety, and he was being damned by the folks he was working to protect.  


The walk that morning through the Alaska Basin was picturesque.  It was a mixture of glowing green, tundra like grasslands scattered with spruce trees and shallow thaw ponds  that dotted the landscape.  A huge, 11,000 foot  rock cone, Buck Mountain, sat off in the eastern horizon, while to our back, Battleship Mountain, provided our national security.


The way out of the low laying basin entailed a short, zigzagging climb up the Sheep Steps and then walking over a barren high land called Meek Pass to the Death Canyon Shelf.  In all truth, this was my least favorite part of the hike.  It just wasn’t as fabulous as the other miles we had trekked.  Sure, it would have been celebrated as a national park in any other state, as it was still amazingly beautiful, but compared to the walk up Cascade Canyon, it was mediocre at best.


The Death Canyon Shelf is an interesting destination.  Like its name describes, it is an approximately five mile long shelf that varies in depth from a few feet to over 100 yards wide.  It is located with a thousand foot cliff towering above you and a thousand foot drop off below you.  Huge, house size limestone boulders are scattered along the bench.  Scattered conifers and alpine grasslands fill out the picture.  A few small springs provide enough water to make it habitable for the backpacking crowd working their way through the western edge of the Tetons.


I don’t know why, but both Kim and I were lacking in energy for the hike to the shelf.  Perhaps that day’s Advil capsules had been beyond their expiration date, or that the coffee we choke down in massive quantities hadn’t done its job, but we were damned happy to finally land at our camping destination five miles later, the group site on the shelf.  


At first we were trying to talk ourselves into the logic that we were a group, surely four people is considered to be a large group, and that we had every right to camp there.  The issue was water.  The group site had water, good water and lots of it.  If we camped in another location, water might prove to be a problem.  Perhaps we would have to walk to pump our water, which as everyone knows, is an unappealing alternative.  


After spending the better part of the afternoon attempting to rationalize staying in the group site, we elected to camp in a small site located directly above it nestled in the ever present limestone boulders.  Sure our tents were nearly rubbing against each other, and we could easily tell when people in the other tent rolled over, it was still close to the water and we would be able to use the group site bear box and rock tables for cooking.  It was a workable solution.


That night, after a delightful meal of chicken, cheese and noodles, we worked collectively to string our packs up in the one large tree that existed in the area.  All of us took turns in attempting to throw a rock attached to our parachute cord through a small opening between branches.  Finally, with perhaps the greatest throw of my life, I found the magic and we had our packs strung so high that even Sasquatch himself wouldn’t be able to reach them.


We turned in early to read our books before darkness over took the camp, and as we shuffled off to our tents, I reassured everyone that it wasn’t going to rain that night.  Two hours later I awoke to the first pitter pattering of drizzle on our tent.  “It’s nothing,” I thought to myself.  “The weatherman said clear and cold.  We won’t get much.”


Well, the rain didn’t stop all night.  It wasn’t the rip roaring downpour that we’d experienced on Cascade Creek, but the drizzle was a persistent pounding on the tight nylon of our tent’s fly all night long.  I awoke several times thinking that it was going to be disastrous, worrying about packing up and walking the rest of the trail in wet and muddy conditions.  Nevertheless, I slept like a baby and awoke the next morning feeling like a new man.


August 21 Rain, Fog and Perfect


I had heard Steve crawl out of his tent a few minutes earlier and as in every other day, I had elected to continue to lay in my mummy bag for just a few minutes more.  When I finally mustered the energy to sit up and put on my clothes, I found the world to be a very different place.  The first few inches of the tent zipper opening told me that we were in for some serious fog.  It was Fog with a capital “F.”  One could barely see across the campsite.  There were no views of the Tetons or Buck Mountain.  One couldn’t even see the cliff located a few yards behind our camp.


We had a leisurely breakfast and then took our sweet time breaking camp.  Steve and Faye flew through the morning chores quickly and beat us out of camp and down the trail.  


It was an aerie walk that morning.  With visibility only a few yards in front of you, everything seemed so closed in.  The wind blew wisps of clouds through you.  Occasionally, the hazy form of huge boulders or a group of tall conifers would pop into view.  


As we pounded down the trail one and a half miles towards Fox Creek Pass, the sky slowly started to lift and clear.  At first it was minute patches of blue in the sky and by the time we had rounded the corner of the Fox Pass intersection and started our descent into Death Canyon, the day was mostly all about sunshine with a light breeze.


About five miles into our hike we stopped for a snack.  After munching on a few cashews and some dried peas flavored with Japanese horseradish, I wandered down the trail a bit to look for the optimal campsite.  A mere seven minutes away was paradise.  Not only did this site come with two totally flat, well manicured tent sites, but we had a wire to hang our packs from.  No more wild contests of trying the thread the rock through the branches.  It would be a simple underhand toss over the high wire.


The best part of the new campsite was that it was located by a huge meadow, equipped with giant rocks for your relaxation and comfort.  We all spent the afternoon sunning ourselves while reading.  There was a slight wisp of a wind to cool your body, all the bugs had been killed by previous freezing temperatures and if you really tried, you almost felt comfortable leaning up against the rocks while reading.  It couldn’t have been more perfect.


August 22 Moose, Moose and No Bear


The last day of the trip was finally upon us.  It had been a great time, no doubt, but I think all of us were ready to see the inside of a shower, eat a decent meal and sleep in something that didn’t leak cold air with every gust of the night wind.


I knew it was going to be a moosely day when I ambled down to the creek to pump water for coffee.  I no more got there than a large cow spooked from munching on a nearby willow.  She stupidly ran up the steep slope to stop and stare at me, wondering if I was trouble or not.  Finally, after a minute long stare down, she weakened and continued on her way into the trees.


The walk down the western part of Death Canyon was stupendous.  We walked in and out of brushy, willow infested sections paralleling a creek.  Three times we stopped to watch moose enjoying their breakfast.  At one point I moved within fifteen yards of an Alaska size bull to take the perfect wildlife photo.  He merely stopped his feeding to glare at me, not quite understanding how I could be so stupid as to get so close to him.


With the loss in elevation during our descent, we found the trees getting bigger and the canyon walls closing in.  At points, you wondered if you were walking in some Washington rain forest, as giant firs towered over the trail, darkening our journey down the meandering course.  


After a short stop at the ranger cabin, we soon found ourselves standing overlooking Phelps Lake, the end of the steady five mile decline we had enjoyed that day, and the start of a short mile long ascent up a couple of switch backs and then a half mile stroll to our cars.  Steve and Faye passed the baton to us, stating that we were the “up-hillers from Hell.”  Kim and I took off with the determination of two Pit Bulls.  We chugged up the hills at a steady pace, never really stopping to catch our breath or to enjoy the scenery.  We wanted the pain of carrying a backpack to be over and the faster we got to the top of the hill, the better off we were.  


It was over in a few minutes and in all truth, it was relatively painless.  Soon Steve and Faye crested the apex of the hill and stood next to us.  


“Did you see that cub?”  Faye asked.  


“What cub?”  I replied.


“The cub right next to the trail,”  she exclaimed.  “It was in the brush, right off the trail, laying on its back.  I looked like it was playing.”


Amazingly, Kim and I, so consumed to getting to the top of the hill, had just walked by a bear that was less than six feet from the trail and we had never noticed.  And it wasn’t as if he was hiding in brush.  He was laying there, feet in the air, wrestling with the nearby vegetation.  Never again will I claim to be the modern day Daniel Boone.


The last section of the trail was a fast down hill trot.  Steve and Faye took off like bullets.  We motored behind them at a good pace.  Huge, black clouds, blustering winds and the rolling roar of thunder in the distance proved to be highly motivating.  Just as Kim and I pulled into the parking lot and the Blum’s car, a few dime sized drops of rain started to pound down on me.  Within seconds we had stashed our still too heavy packs in their Jeep and moved towards our next goal in life, Blizzards at the Dairy Queen in Jackson.   The Greater Teton Backpack Extravaganza for the Elderly was history.  Excellent history.







Monday, June 15, 2009

Living Right in Panama 2007


January 20-February 13, 2007


January 20 - Panama City


The alarm buzzed at 4:45 A.M.  We jumped out of bed, scurried about the house completing it’s shut down and then I pulled the car out of the garage, where our neighbor, Dennis, was waiting to take us to the airport.  


I must admit that I wonder why Delta Airlines is in such trouble.  Every airplane we rode on was filled to capacity and from what I could tell, it seems to be an excellent airline.  Considering that we spent 16 long hours in transit to Panama, I feel that I’m somewhat of an expert on the topic.  Even though it was a long, hard ride, it could have been much worse.


We checked into the Costa Inn on less than scenic Avenita Peru that night.  The first thing I noticed was an overwhelming odor emanating from the bathroom, where their choice for an air freshener bar smelled like a mixture of Lysol and mothballs. The mucus membrane of my nose burned like I had been snorting Listerene.  The next thing I noticed was that a light bulb was burned out in the bathroom, making a dark, claustrophobic room seem ever smaller and darker.  “Try shaving in there, where you can barely make out your nose,” I thought to myself.  I wasn’t the only one wondering about the quality of the Costa Inn.  Kim immediately sat up at attention when we laid down on the bed for some much needed, much deserved rest.  The loud squeaking howl of the fragile, but attractive wood frame of the bed could have been used as an air raid siren.  There was to be no rolling over, no fidgeting with your legs on this bed.  Any movement, any repositioning, was enough to not only wake you up, but make the neighboring room’s miserable.  On the other hand, Costa Inn came out to pick us up at the airport, saving a $25 taxi fee, and they included breakfast in the $36 a night charge.


January 21 - Panama City


We woke up in a drug induced, Excedrin P.M. haze, took a quick shower and went downstairs for our free breakfast.  It was fun to get out our dismal Spanish skills and dust them off for use again.  You could tell our waitress enjoyed our attempt to order eggs and ham, with a hot cup of black coffee.  She smiled anyway.


Kim and I then took a taxi to the city rain forest park.  As we began our walk under the canopy of the rain forest, we realized for the first time that it was 90 degrees and about 90 percent humidity.  Sweat poured from our frozen Utah pores, dripping down nearly every square inch of our bodies.  We chugged up a moderately steep hill, periodically stopping to inspect the gigantic trees and lush tropical undergrowth.  Eventually the trail wound its way to a small knoll, where we found a nice view of the canal zone and sky line of the city.  


Our next destination was the Miraflores Locks of the Panama Canal.  We first went through a small museum celebrating the building of the canal and then watched a short film over it’s construction.  I found it interesting that little was said about the American involvement in the process.  Sure, we were mentioned in passing, but much more was made of the French efforts and today’s administration by the Panamanian government.  Obviously, the years of American hegemony in Panama is not remembered fondly.  It appears that they would prefer to wipe it away like bad nightmare and move on to the future.


Watching the boats move through the locks was about as exciting as watching paint dry.  For the life of me, I’ll never understand why so many people pay huge amounts of money to take a cruise through the canal.  What’s exciting about being on a big boat being drug through a small slot at a slow speed?  I don’t get it.


Kim and I finished the day by taxiing to a typical Panamanian restaurant, El Trapiche, where I ordered the meat plate and Kim had a sea food casserole.  Mine was a wonderful collection of spicy, tender chunks of stewed chicken, beef and pork surrounded by empanadas, fried banana and rice. Kim’s casserole was actually a rich sea food stew in a spicy gravy.  It was a wonderful thing to do for our taste buds and the best thing about the experience, it only cost us $33 with tip.


January 22 - Panama City


We loaded up in another taxi for a crazy ride across town to Casco Viejo, the old town.  The Panama City taxi cab driver is not like any other motorists that I’ve ever seen.  First of all, he does not really stop at stop signs.  He merely slows down his ancient Japanese vintage bucket of bolts and then edges his way out into the oncoming traffic, which even though it has the right of way, begrudgingly slows down to let the taxi sneak across the intersection.  This, of course, is always done with a bit of horn honking.  Like using Morse Code, one honk seems to tell the world I’m coming, get out of my way.  Two honks is I’m coming faster than Hell, get the Hell out of my way.  Three honks, God save us.  They are also highly skilled at maneuvering at high speeds through spots too thin for a bulimic pencil, much less a sedan, and most amazingly, can cut across three lanes of traffic without even looking.  They truly are magicians of the motor car. 


When we finally made our way to our destination, a flower covered walkway at the end of a small peninsula, we happily crawled from the taxi with a feeling of relief that our carnival ride was over.  Kim immediately spotted our first tourist trap, a Panama hat dealer.  For only $10, she had one on her head within seconds, looking cuter than Miss Panama, 2006.  We then began a long, meandering walk through the old city’s tourist district, eyeing old cathedrals, colorful city squares and partially restored government buildings.  The crescendo of this experience was stumbling upon the Panamanian White House palace, a humble building by American standards, where the most interesting aspect was that large herons marched freely about the building in step with the guards.  


Perhaps the most interesting aspect of visiting Casco Viejo was that it was only a few very small blocks from absolute economic desolation.  On one block you had the Presidential palace and the beautiful national theater, and on an adjacent block you found an impoverished slum, where very scary looking men sat idly on the tenement’s stoops waiting for stupid, skinny American tourists wearing Wyoming baseball hats to wander by.  Needless to say, we carefully monitored our whereabouts.


After a two days in the country, I wasn’t really impressed with our choice of Panama as Kim’s 50th birthday celebration.  The city was oppressingly hot and muggy.  It felt unsafe.  It was dirty.  However, relief came with our next stop on the tourist circuit.  Our taxi wound it’s way through an unbelievable slum of concrete projects that made Casco Viejo look like Beverly Hills, and then sped down a long, narrow spit of land known to the locals as the Causeway.   Apparently the Americans needed somewhere to dump the tons and tons of dirt and rock they removed in building the canal, so they elected to build a narrow road out to two islands overlooking the harbor.  The Lonely Planet explains that these islands once held some of the most powerful, long range artillery in the history of the world. 


We started our Causeway experience by having a leisurely lunch at a beautiful restaurant overlooking a group of sailboats moored off of the islands.  Then we started a pleasant walk back towards the city.  All was perfect.  We had a light cloud cover, a slight wind cooled us and the scenery was magnificent (ships making their way to the canal, the bridge of the Americas, fishermen working the ocean, etc.).  After walking for more than an hour we found ourselves at the end of the trail, and not wanting to accidentally wander into the slum we had come through on our way to the Causeway, we elected to taxi back to our hotel.


It had been years since we delved into the life of high priced dining.  Kim suggested that we go to Limoncello, a wonderful dining experience.  I had a huge watercress, beet and blue cheese salad, a giant pork chop cooked in a rich tomato, sage cream sauce served with olive gnocchi.  Divine!  Kim’s meal entailed a large piece of grouper wrapped in rice paper with asparagus in a tamarind vinaigrette.  We enjoyed a lemon tort and great Panamanian coffee afterwards.


Possibly the best aspect of the meal was the service.  Since we were there before they opened at 8:00 P.M., we were the only ones in the restaurant.  Our waiter, a Panamanian of African descent, spoke the King’s English.  He told us about the good old days of the military dictatorship.  The poor ate well and everyone was afforded a place to live.  He stated that life wasn’t rich, but everyone had a descent standard of living. Since the American invasion and the coming of democracy, the rich have taken back all of the power and wealth of the nation.  Even though he works in a high class restaurant, he only earns $1.30 an hour, Panama’s minimum wage.  He used to work on the American military base administrating the canal, where he made $6.57 an hour in 1980.  He feels that Panama was much better off in the days of Noriega.  He stated that of the three million people in Panama today, 2.5 million are dirt poor.  So much for the virtues of democracy in Latin America.


January 23 - Boquete


It was over nine very long, very tedious hours in a bus from Panama City to Boquete.  A movie played with Spanish subtitles on the bus television and the steady beat of nonstop Latin music boomed through our sit.  Nevertheless, I had two naps of about 45 minutes a piece.  Kim tells me I didn’t snore.  The scenery wasn’t spectacular until we came to Chiriqui Province, when we were met by lush, rolling hills intersected by a couple of large, fast flowing rivers.  Big swaths of verdant pasture land had been cut out of the rain forest canopy.  Small herds of Brahma cattle stood grazing on the hillsides.


We got into Boquete late and had no reservation.   We found our way to Hostel Boquete, where the American owner, Rick, gave us a room with a view for only $18 a night.  We quickly exited to eat, as we hadn’t had anything of substance since breakfast, which seemed like another lifetime.  By this time nearly everything was shut down in the village, but taking direction from a friendly resident we found ourselves in a local Panamanian buffet, El Sabroson.  Our simple, but tasty meals cost us a combined $4.50, which was quite a contrast to the Limoncello, where our dining experience had run somewhere north of $75.


January 24 - Boquete


After serving Kim a Panamanian latte and cinnamon rolls from the local bakery, we strolled up to “Mi Jardin es Su Jardin,” a fantastic flower garden cultivated by two property owners on the road up the mountainside.  The colors were electric.  We were surrounded by a collection of brilliant orange, red, yellow, and purple flowers contrasting against a rolling green carpet of vegetation.  A deep blue sky and the heavily vegetated peaks of distant mountains added a National Geographic like background for this portrait.


No sooner had we gotten back to the Hostel, we started visiting with our friendly neighbors in the room next to ours, Tim and Wendy, from Vancouver, B.C.  They invited us to accompany them to a local hot springs, and we spontaneously agreed.  The tour started with our young guides taking us to see some ancient petroglyphs and then we drove down the road in our open air Landcruiser to the springs.  The springs themselves, which were nothing more than three small pools which had been dammed up by the locals, were nothing special, but the tour was well worth the money.  Just getting out into the countryside and visiting with our guides was enjoyable.  Upon leaving the Rio Caldera, where we had been swimming, we found a large Black Boa Constrictor crawling up in the trees by our truck.  I found that I can still jump! 


January 25 - Boquete


We hiked 6.5 KM up a very steep, rocky road on the slopes of Volcan Baru.  The area was gorgeous.  It was a story of lush tropical vegetation mixed with coffee bushes and a smattering of brilliantly colored flowers.  On our way up the road we ran into a little Indian boy and his three sisters.  They looked so helpless and desperately poor that it weighed on my heart.  Thankfully I had some hard candy in my pack, so I did what I could to insure that they would be toothless by age 30.  The hike itself wasn’t spectacular, but it did afford a few nice vistas of the Boquete Valley.  We enjoyed our new Canadian friend, Wendy, on the lengthy trudge.  Overall, it was a very pleasant day and a great workout.


We ate my birthday dinner at Peruvian Seafood, which was quite a move up from the $2.50 buffet of the previous night.  Even though our bill was a whopping $41.00, it was worth every penny.  My dinner was a bacon wrapped fillet on a bed of mashed potatoes surrounded by giant prawns.  Wonderful!  Kim had a seafood casserole covered with a cheese sauce.  She wasn’t as excited about her meal.


January 26 - Boquete


Today was a kickback day after the big hike.  The big event of the day was meeting Cecil and Rena Dodd, an elderly couple from Oregon.  We were hanging out by the supermarket when I struck up a conversation with Cecil.  We indicated we were interested in the life of an ex-pat and before we knew it, we were sitting in the their living room drinking coffee and eating brownies.  


Their condo, which is about 1500 square feet, was beautifully built in the colonial Spanish style, with large, airy rooms and gorgeous views onto a golf course.  Since they had lived in a doublewide in the states, for a $160,000 it was an obvious move up.


Cecil took us on a tour of their gated community, Villa Escondito.  The grounds were well manicured and a plethora of flowers glowed against the vibrant green background.  


If you were rich, which they were not, you could join the country club for an additional $6000 and an additional sum each year.  It included a fabulous club house, exercise facility, amazing indoor pool, a small outdoor amphitheater and an upscale restaurant.  


Kim and I talked about them relocating to Boquete.  I seemed kind of sad in a way, in that they had moved because they hated the American government and felt it was “evil and corrupt.”  They were excited the day we had visited, because they had received their conspiracy theory newspaper from the states telling the terrible truths about the sins of America.  I’m no fan of the Bush administration, and am embarrassed by some of our more recent foreign policy decisions, but I love my country.  I could never pack up and move away like they did, cutting all ties to family and friends.  And, I might add, I think that they’ll find the “evil” in Panama’s government to be every bit as pervasive as it is in the United States.  And considering the fact that they are not even citizens in Panama, they are powerless to complain.


January 27 - Cerro Punta


Our five hour, nine dollar, bus ride from Boquete to Cerro Punta went flawlessly.  The buses are generally jam packed and stop nearly every kilometer at times, but it’s still a tolerable way to see the country and have a feel for its flavor.  


Boquete is on the “hip” list of places to be in Panama, but in my opinion, it’s a poor second place to the Vulcan, Cerro Punta and Guadeloupe areas.  From ten miles before Vulcan, the terrain turns into a post card setting of steep, fluorescent green hills, which have been carved into rich fields of vegetables or left as pasture land.  


Kim and I walked three miles from our hotel in Cerro Punta to Guadeloupe, a charming little Indian village filled with flowers, which are sold commercially throughout Panama.  Along the way we walked past large pastures full of race horses, which are owned by the Swiss and Yugoslavian settlers of the region.  With the volcano and other peaks in the background, the cool temperatures and large barns, you felt like you were in walking in the Alps, not Central America.


We had dinner that night at the Cerro Punta Hotel.  When we first went into the dining room, it was vacant as a ghost town.  After about five minutes of waiting, which we wondered about, an older senora appeared to get our order.  She was so patient, so friendly in helping us decide what to eat.  Kim had a nice piece of ham in a pineapple sauce, while I had heaven in the form of a bacon wrapped fillet covered with a relish of garlic and parsley.  Best meal in Panama and only $21 for both of us.  It is obvious proof that Jesus does live!


January 28 - Cerro Punta


All the years of listening to loud rock and roll has taken its toll on me.  Sometimes, as much as I hate to admit to it, it’s a blessing.  All Saturday night long Kim laid in our bed, furiously listening to drunken Indians howling, screaming, crying, fighting and playing loud music.  Thankfully, due to my poor hearing, I slept soundly all night long, waking refreshed and ready to attack the day.  For poor Kim, well.....


After a delicious breakfast of strawberry pancakes and bacon, we took a taxi to Parque International La Amistad.  It was our first true rain forest hike in Panama.  The trail was surrounded by moss covered trees, dense green vegetation and many of the same plants which we keep domestically, but these babies were an easy 20’ high.  There was a brilliant blue sky in the valley, but within minutes of starting our hike and gaining minimal elevation, we were walking through the light mist of the cloud forest.  The area is supposedly renowned for bird watching, but we only saw two varieties all day, and they weren’t overly impressive.  We slipped and slid up and down the steep, muddy track to a waterfall, and then took a meandering course through the jungle while paralleling a small creek.  


The ride home was shared with two French men, who told us that their last adventure was driving their sedan from Paris to Bombay.  That, obviously, would be an adventure of a lifetime.


January 29 - Boca Brava


When we woke up from a pleasant night’s slumber at the Hotel Cerro Punta, we thought, “We’re going to hike the Sendero los Quetzales, the best hike in all of Panama.”  However, the cloud cover was already hovering an inch over the village, and if we were to go up into the mountains to do the hike, it would have been a long day of walking in fog, mist and wind.  


Therefore, plan B, the coast.  We took an uneventful bus trip to David, where for a thirty cent tip we were immediately ushered to the next bus for the Horconcitios turnoff.  All was wonderful, blissful even, until the bus driver insisted on waiting until he had packed every last centimeter of his bus with human flesh.  It wouldn’t have so bad if it wasn’t 90 degrees and 90% humidity, and the bus’s air conditioner had all of the potency of a 90 year old man listlessly waving a hand fan.  


Nevertheless, we finally made it to the junction, where we were immediately scooped up by a taxi for a 13 KM ride over a pot holed, boulder field to the beach.  


We waited and waited for a water taxi.  It was hot, it was humid and we were miserable.  To magnify our misery, Brian, an overly friendly, 19 year old American, wouldn’t give us a moments peace.  He talked and talked to us, letting us know more than we wanted to know about Boca Brava, Panama and life in general.  Finally, in a fit of desperation, I beckoned to two small boys who were attempting to start a boat.  They agreed to run us across the narrow channel to Isla Boca Brava.  The boys couldn’t even figure out how to release the motor lock on the outboard, much less start one.  After the older boy got a boat running, he coasted it into the concrete boat launch and his partner threw the heavy, tri-hook steel anchor up above the boat onto the platform of the launch.  We loaded our bags and got into his old fiberglass boat.  The older boy, who had forgotten the huge anchor, threw the motor into reverse and quickly backed away the boat.  “Crash,” the anchor banged off the side and floor boards of the boat. Looking for a stream of water pouring into the boat, I was shocked to see that it hadn’t punched a hole into our craft.  I was slightly nervous with my captain, but I didn’t want to spend another moment at Boca Chica listening to Brian, waiting for another ride.  My fear was groundless.  Not only did he safely make it out of the harbor, but like he was Joseph Hazelwood on Scotch, he powered the heavy craft up on step and in moments we were across the water at the resort’s dock.  


We ascended what seemed like a million steps from the dock to the resort, which was several cabins built around the main complex, a tastefully done, open air bar/restaurant.  Out of breath, dehydrated, and miserable, we met Frank, the German owner, and got the keys to our $30 room.  


I could tell Kim was in ill humor, but with a little urging, she belatedly agreed to walk with me to the beach.  A few minutes down the trail we encountered a small group of very active Howler monkeys.  We watched them jump from limb to limb, and then from tree to tree.  I ran around below them, attempting to get the perfect National Geographic photo.  Eventually, when one threatened me with a stream of urine, we continued on our walk to the beach, where we met a delightful couple from Oregon.  The water refreshed  our travel weary souls and we were soon smiling and laughing again.  It seemed such a magical moment.  The sun was going down, the water was perfect for swimming and above us on the shore line, another group of howlers frolicked in the trees.


That night we enjoyed a delicious red snapper dinner and the company of our new Oregon friends.  However, Brian, the bluegrass playing power talker that we had met at Boca Chica, talked and talked and talked, monopolizing all conversation.  It was easy to see his real intent, securing our agreement to go on a $100 overnight cruise on his family’s sailboat.  I could handle him, but within minutes Kim was strung as tight as a fifty dollar guitar from his continual blather.


January 30 - Boca Brava


We awoke early and had omelets for breakfast prior to taking our snorkeling cruise to another island.  Elvis, our captain, maneuvered his heavy fiberglass boat with an old Suzuki 30 to our destination slowly.  It was a magnificent, tranquil morning and you could see the cone shape of Volcan Baru in the distance.  Finally, about 30 minutes into our journey, we landed at a white sand beach surrounded by coconut trees.  The brilliantly clear, turquoise water made it a travel channel destination.


The snorkeling itself was marginal.  We did see many tiny parrot fish and later in the day I spotted two schools of barracuda and a stingray.  The best part of the day, however, was hanging out with Carlos, a Spaniard, and Micheal, a French boxing trainer.  The were friendly and interesting.


The end result of the day was that I returned to port burned to a crisp.  Kim couldn’t help herself.  I spent much the night listening to an endless litany of chastisement, “I told you so, David.  I told you to wear a t-shirt.  You’re so dumb you won’t listen.”


January 31 - Boca Brava


It was the definition of the word, “listless.”  We lazed about our room and the beach all day long, swimming for about an hour and then taking a short hike in search of monkeys.  


I must admit that we are both monkey affectionados.  It’s fun to watch them scamper along the limbs, swing wildly from branch to branch, and most impressively, take nose dives of twenty feet to crash into a lower set of branches, catching themselves with their arms, legs and, of course, their tails.  


Unfortunately, we had to spend much of the day dodging Brad, an ultra-boring American graduate of Oral Roberts University.  Five minutes of Brad felt like five hours of mind numbing gospel television.  Even the insects were lulled to sleep.


February 1 - Boca Brava


Today was probably the most relaxing day of the vacation.  It was quite a contrast to the way the day started.  


Victor, the resort’s 16 hour a day bartender/waiter, banged on our door at 8:00 A.M. asking if we wanted to go on another snorkeling expedition.  We had mulled over this issue the night before, counting and recounting our money, always finding that we really didn’t have enough to do the trip and eat.  Nevertheless, Kim bound out of bed with an evil glee in her eye.  She wanted to go, no, she had to go.  We would change rooms, moving from our $48 a day air conditioned, balcony overlooking the ocean palace, to a $22 a night backpacker slum.  Decision made, we set out at a panicked pace to move our possessions to room 3, Boca Brava’s version of Motel 6.


Proud of our five minutes of frenzy, we reappeared at the restaurant to find that the trip had been canceled.  Broken outboard!


The rest of the day was so relaxing it felt like a new, never before realized level of placidity.  Sure we swam for hours on end at our little private, coconut tree studded beach, but even the swimming seemed magical and therapeutic.  It was a very, very special day.  No doubt about it.


The evening was the antithesis of the day.  We spent it in a raucous bout of drinking with Dan, a fellow Alaskan, Chris, a wild woman bartender from Cape Cod, and Ben, a friendly Albertan.  Even though we were tired, slumber would not come easily, as the pounding base of the party across the channel at Boca Chica kept us awake well into the night.


February 2 - Santa Fe


It was another eight hour bus marathon.  It started with a taxi ride out to the main road, and then we got on the slow bus through life.  No kidding, our elderly bus driver cruised his Toyota bus at a thirty mile an hour pace down the Pan-American Highway.  If it wasn’t so dangerous, most buses run this stretch of road at a good seventy, it would have been funny.  Perhaps the highlight was when kind hearted, elderly driver stopped the bus to buy all of the gringos an iced coconut drink.  The low point, without a doubt, was the last segment, the ride up into the mountains from Santiago to Santa Fe.  At one point we had approximately 60 people jammed into and hanging out the door of our moderately sized, Japanese bus.  Kim and I, who had a seat in the back, marveled at people’s ability to mash their bodies tighter and tighter, never complaining verbally or with body language.  It was so un-American.


The bus drivers always seemed to know where the gringos were going.  As usual, he stopped the bus and pointed up the road to a sign that said, “Hostel Qhia.”  We strapped on our backpacks and tramped up the hill to find a very rustic, very cool bamboo stick lodge owned by Belgian hippies.  It was so filled with character.  The first thing you noticed when you walked in was that you could see through the walls, since the split bamboo logs didn’t fit tightly together. Apparently, using some kind of caulking would have been madness.  It would have kept out the cooling summer winds.  The windows didn’t have glass, much less any kind of screen, but had simple shutters that could be propped open to admit light.  In view of the obvious fact that we could be potential targets for insects at night, we slept under a mosquito net.  An array of antique furniture and a pleasant porch, equipped with hammocks, overlooking the garden made Hostel Qhia seem magical.


February 3 - Santa Fe


It wasn’t magical.  It was a very long night.  Since it’s dark at 7:00 P.M., one needs to have light to play cards or read.  However, Hostel Qhia had two lame 25 watt bulbs for our room.  You could barely see your book, much less read from it.  Thankfully, I had my portable reading light, so I was able to entertain myself for quite some time.  Kim decided that she would try to sleep, even though the mattress was so soft that you sunk an easy 6-8” every time you rolled over.  


The long night of madness started with an endless temper tantrum by the owner’s four year old son at about 9:00 P.M.  After a protracted bout of screaming and crying, the young parents finally removed him from the downstairs.  We sighed deep relief and soon we were slipping off into the first stages of slumber.  


The next jarring wake up call came with a group of out of tune, somewhat drunken Flamenco singers from the property next door.  Just when they were starting to end their renditions of Spanish favorites, the long haired, body pierced male owner of the house turned on his European football game.  The frenzied voice of the announcer excitedly relayed the play by play in high volume Spanish to Kim and I, who were now laying on our backs, eyes wide open, hate heavy in our hearts.  


Hard, desperately needed sleep was achieved at about 11:00 P.M., but a full hour before dawn we were awakened to a resounding crescendo of a thousand competing roosters.  To add insult to injury, Fluffy, the owner’s kitten, had somehow broken into our room and burrowed his way under our mosquito net.  He was laying at my feet meowing, hoping that I would again start to scratch around his ears.  I truly felt that I had fully embraced the rural Panamanian way of life.  No doubt about it.


Our luck had no where to go but up and it did improve in a big way.  We spent a wonderful day horseback riding up into the rain forest.  Fidel, our cowboy guide, led us up an incredibly steep, amazingly muddy road past vacation retreats, humble Indian dwellings and a dilapidated series of buildings that served as a school.  After two hours on the horses, we embarked down a trail through a lush, lichen covered forest to a series of three small waterfalls.  The vibrant flowers coupled with the absolute tranquility made this rain forest hike, horse ride a perfect day.  And get this, five hours for the both of us only cost $37 with tip.



February 4 - Santa Fe


Kim and I set out to get a bit of exercise, since our Panama experience hadn’t exactly been conducive to keeping fit.   Stephanie, the hostel host, drew us a never fail map of the area, which was supposed to ultimately lead us to an amazing rain forest waterfall, which we never did find.  


Seconds after crossing the village bridge, we started to ascend a very steep, very long hill.  Kim immediately knew our proposed hike was a mistake.  We should have gone on the horses again.  Even with a stiff breeze blowing over the mountains from the Caribbean, the 95 degree and 98% humidity were almost overwhelming.  Sweat dripped off Kim like a leaky faucet.


Nevertheless, we continued on our march, finding the road ultimately leveling out and with it, our moods improving.  In retrospect, our personal Bataan Death March proved to be very enjoyable in the end.  We were treated to gorgeous views of the mountain valley and enjoyed inspecting the simple grass roofed homes dotting the countryside. However, the best aspect of the experience was meeting numerous friendly villagers on the trail.  Nearly every one of them had a smile and a kind word for us.  We stopped twice to chat with children, pleasing them to no end with the wonders of digital photography.  


Late in the day we returned to pick up our laundry.  This was no upscale Laundromat, but a simple run down, cinderblock home where the Senora dried our clothes on the top three strands of the barb wire fence of the estate next door.  Amazingly, all of our clothes were intact and clean as a whistle.  When we were paying her $3.00 for our two mammoth bags of clothing, her three year old son shyly came out of the house to show us his hand made toy guitar.  When he started to strum his instrument, Kim and I quickly jumped into a jitterbug, causing him to wildly erupt in laughter.  It was a priceless experience.  


February 5 - Pedasi


It was another long, uncomfortable day in a bus.  Considering that we switched buses four times, our longest wait for our next connection was a whopping eight minutes.  As has always been the case, we were helped by so many kind non-English speakers, who went out of their way to make it easy for us to find our next ride.  One man made a special point to walk down the street with us in Las Tablas so that we would know exactly where to stand for the Pedasi bus.  Others grabbed our bags and positioned them so we would be the first ones on the next bus to pull into the stop.  After being the recipient of such kindness, it really makes you wonder about yourself and how you interact with others.  It makes you want to be a better person towards your fellow man.


Pedasi seemed like going back in time to some old world Spanish village on the Mediterranean.  It was a slow paced, basic little beach town.  There were no flashy art galleries, no upscale restaurants or coffee shops.  Our hotel was very old, and even with the cold water showers and threadbare towels, I found it refreshing.  It was not targeting the foreign tourists with either its Western standards or “Lonely Planet” quaintness.  It was basic, clean and felt like Panama.  


Since it was hot in Pedasi, nearly everyone had their door open and was sitting out on the porch at night.  Air conditioning seemed a foreign concept here, another world far, far away from this 1950’s version of Panama.  When we were walking down the street, almost everyone greeted us and attempted to help us find Kim’s Lonely Planet restaurant pick of the night, a long closed down French bistro that the locals had never heard of.


February 6 - Resort La Playa


What a difference a day makes!  Yesterday I was idealistically touting the placid environs of the everyday Panamanian  beach town.  Today, Kim and I are living the high life, staying at a gorgeous beach resort owned by a Panamian-American jockey.  Resort La Playa has a gorgeous setting, located on a small cove with two small volcanic islands in front of the resort to break the surf.  


The real bonus of this place is the amazing detail put into the facility.  Everything, from the exotic stone masonry on the building’s walls to the high quality art and furniture in each room, was well thought out and exuded character.  Lester, the owner, had strategically placed large metal sculpture around the grounds.  A praying mantis, two Spanish conquistadors and other metal art made it more of an exclusive gallery than a hotel/resort.  


The owner was also a bird lover, so the grounds were full of free ranging toucans, parrots, parakeets, turkeys, emus and peacocks.  We also were entertained by Lally, the resort’s pet monkey, who was seriously injured by a fellow adult male Howler.  Kim, laying on a hammock on the beach, was almost beside herself when a resort worker placed Lally on her lap.  


We finished the day with a nice swim in the cove and an excellent fish dinner with a Canadian and British couple.  Unfortunately, I reverted to my old habit of talking politics, which is always a downer in today’s world.  The other couples kindly tolerated my poor choice in table talk.


February 7 - Playa Venao

 

The day started with a very sorry excuse for a breakfast, which entailed a chopped up hot dog cooked with a couple of eggs omelet style.  Once finished with our fine dining, we packed up our bags and set off down a well trodden trail to our new home, Villa Marina.


The new destination was a another upscale selection, this one located on a two mile long, curving beach called Playa Venao.  


After taking a leisurely walk to the end of the beach, we returned to have a light lunch.  We  both ordered soup and eagerly took a seat out on the porch overlooking the ocean to await our food.  Shortly after we were seated we heard a group of men entering the dining room for their lunch.  We had watched one of them fly into the resort on a personal helicopter, so we knew that they were an affluent crowd.  


Twenty minutes, forty minutes and then an hour went by and we didn’t see our waiter, much less get any food.  My stomach began to growl.  My mood blackened.  I began to complain to Kim, speaking spitefully of second class treatment.  The nightmare of our less than egalitarian lives while working in Bolivia began to haunt me.  Resentment festered.  


Kim, with a laser sharp tongue, put me in my place, telling me that Americans also kiss ass to the wealthy, and that you couldn’t blame the Villa Marina staff for taking care of their jobs at our expense.  After all, we would probably never be there again, while the monied locals were sure to return.  


When Randy, our friendly waiter, brought our soup, I was in a less than polite state of mind.  He indicated  that his staff had been consumed with serving the seven wealthy co-owners of the hotel, who had flown in for a meeting and to inspect their new construction.  He apologized in his limited English for blowing us off,  explaining that until dessert was served, the last cigar was lit and a final toast was raised, he couldn’t really take care of us.  I didn’t like it, but I got over it.  However, having a little soup in my stomach definitely helped.


The tide started to come in in the late afternoon, so I borrowed a boogie board from the resort staff and hit the beach for some fun.  Amazingly, I was the only person over 30 on the beach.  Does that say something about me?


The day ended well with a delicious private dinner served on the resort porch, watching sky turn brilliant reds, oranges and purples as the sun went down over the ocean.  We had shrimp a barbecue sauce, fried yucca and veggies.  The combination of wine, the brilliant sky, and a fine meal made it one of the most romantic evenings we had had in years.  


February 8 - Playa Venao


It was all about cruising, a self inflicted state of loneliness that is nearly lethal to those who encounter recipients of the disease.  


We had enjoyed a leisurely breakfast and made the mistake of stopping to visit with Irwin, the Austrian owner of a large sailboat moored in the bay in front of our hotel, on our way back to our room.  We quickly found out that once you turned Irwin on, it was very, very difficult to find the “off” button.  For well over two hours we listened to him expound about working as an engineer in Kazakhstan and Libya, his sail boat and the war in Iraq.  


We finally made our escape two hours later to walk to the end of the beach, after which we elected for lunch.  Kim and I were tired of being continually hungry and decided a hearty lunch was in order.  When we sat down at the table, we were joined by our new cruiser friends.  This time conversation was more civilized, as Jenny, Irwin’s deck hand, balanced the discussion around the table, actually asking us about our travels and our lives.  


Kim and I excused ourselves from the table for another try at boogie boarding.  It turned out to be two action packed hours of explosive foam riding.  I would wait until a large wave was breaking and then spring into action, wildly paddling and kicking to catch the ultimate ride into the beach.  If you caught the wave just right, it was like being catsup blasted out of a squeeze bottle.  


That night we had the ill fortune to meet two American cruisers, Billy and Sandy, who had been on their boat for over 500 days.  They made Irwin look like a minor leaguer.  We were reluctantly engaged by an electrically charged, high volume, frenzied blast of verbiage that was absolutely head turning.  And to make things even more interesting, they were more than half in the bag.  It has to be a very lonely life on the high seas, because these people were desperate for someone to talk at, not to, but at.  All you were required to do was shake your head from time to time, or make a slight movement with your eyes.  They would both keep talking, one attempting to talk over the other, with neither of the stopping for air.  Wow!  It was something.  I hope I never to encounter another cruiser again.  It’s just too overwhelming.


February 9 - El Valle


We started the day with our staple at Villa Marina, an extremely enjoyable breakfast  on the porch overlooking the ocean.  It was then off to walk our four mile loop on the beach before packing up and leaving.  


Everything went like clockwork until it was time to leave.  We called for a taxi at 11:00 A.M.   When no one showed, another was beckoned at 11:45.  Finally, just when patience was running very thin and I was threatening to hitch hike, a taxi arrived at 12:45.  


The rest of the day went as expected; perfect bus connections, the typically over crowded buses where we were forced to stand in the aisle at one point, and then getting into El Valle in the dark, no reservations and without a clue about the layout of the town.  


The minute we were let off our bus, our Province Town pal, Chris, beckoned us from the hotel balcony.  She invited us to dinner with her and her male friend, Kurt, at a traditional Panamanian restaurant.  The food was excellent, but the television had been turned up to full volume to drown out our American banter.  Apparently, watching Latin soap operas while eating your nightly meal is a priority in Panama.  Everyone in the restaurant, except us, was glued to the screen.  Conversation during a quiet meal is considered boring.  One needs high volume television to digest those calories.


February 10 - El Valle


Even though we still had three days before our Delta airlines departure, Kim and I were already mentally “bon voyage.”  As much as we tried and tried, we both found it difficult to get excited about anything.  


We started the day going through the craft galleries located by our hotel.  Not satisfied that we had inspected everything to be inspected, we then ambled down to the community market, where venders were selling everything from fruit and vegetables to baskets and wood carvings.  When all was said and done, we opted to buy a brilliantly colored oil painting that is a reproduction of a traditional Indian mola.  


That afternoon we walked around El Valle, which is a very picturesque mountain village.  We found it to be a mixture of traditional Indian peoples who live there permanently and wealthy Panamanians from the city who arrive nearly every weekend throughout the year.  We saw some absolutely stunning country estates that were obviously locked up Monday through Friday, when the upper class spent their time in the hot, steamy city working.  Our wandering finally brought us to a German restaurant for lunch.  It wasn’t the best meal I’d had in Panama, but it was exciting eating another kind of ethnic food.  


The evening was spent sharing information with Richard and Helen, a friendly couple from Kentucky who were just beginning their Panama experience.


February 11 - El Valle


Since the day before had been spent listlessly mulling about waiting for the plane on Tuesday, we decided we needed to do something to fill out the day.  Horseback riding was selected as our activity.  


Our guide on the big ride, Obeidi, showed up at our hotel a half hour early.  A thin, cute girl of 19, she didn’t speak a word of English, and struggled to understand our miserable attempts at Spanish.  It took a good five minutes to get across the fact that she in fact was Obeidi and our horses were Saffito and Mickey.  


The ride wound through downtown El Valle and out through back roads to the mountains, where we picked up a well used trail surrounded by carved out, flooded fields of water cress, brilliant masses of red, pink and purple Impatience and your typical collection of dense moos covered, jungle vegetation.  The higher we rode up the zigzagging path the thicker the rain forest fog enveloped us.  Wisps of cloud blew by us, making the setting seem aerie and chilling; however, in my simple wicker t-shirt, I couldn’t have been more comfortable.  


Obeidi led us through several gates separating pasture after pasture.  Finally, we arrived at a gate that had been locked, and apparently her key would not work, so she turned us around and worked our way down the steep, slick trail we had ascended. 


I thought our trip was over.  We were headed back to our hotel.  “Derecha,” she suddenly called out from behind us, telling us to turn up another trail.  An older man, wearing a traditional Panamanian cowboy hat, sat on his horse by the trail head.  As we rode by him, he shouted out, “Peligro, mucho, mucho peligro!  Mas Malo! Malo!”  He motioned that the ride was going to be a  swaying, up and down carnival ride, and that it was going to be perilous.  Obeidi didn’t even acknowledge him.  She stoically rode in back of us, looking like a bored teenager who would rather be shopping at the mall.  


The old man did not disappoint.  This trail didn’t zigzag, but went straight up.  It was deeply rutted, extremely rocky, and slicker than snot from the misty fog enveloping us.  The horses stopped at several points, balking at our insistence to continue onward.  Finally, my ride, Saffito, lost his footing and temporarily fell to his knees before catching himself.  It was at this point that I announced to the world that I was walking, and got off my mount to lead Saffito up the steep incline.  The fog thickened with every step and at times you could only see the outline of Kim and Obeidi, even though they were no more than 15 yards behind me.  In the distance we heard roosters crowing.  It sounded like thousands of roosters.  


When we finally made our way to the summit, I looked back to see Kim only seconds behind me.  Obeidi, the teenager, appeared moments later, obviously not used to walking up steep hills. We continued on through a collection of small pastures and then broke out into a road leading by a large chicken farm, with 20-30 large barns and support buildings.  The expedition concluded down a steep mountain road past the canopy adventures and back into downtown El Valle.  It took us six hours.  Once we had our feet firmly planted on the ground, Kim and I agreed that it had been one of the most beautiful, most exciting things we had done in Panama.  And to think, we had no expectations.  We had just wanted to kill a day before the long ride home.


The evening was spent again with Richard and Helen, who drove us up and down nearly every back country road in El Valle.  We saw some stunning mansions built in an amazing setting.  El Valle is obviously the Beaver Creek of Panama.


February 12 - Panama City


The end of a fabulous trip was finally here.  We awoke early, had a relaxing breakfast and then took the bus into Panama City.  


The most interesting aspect of the day was finding a case for our newly purchased painting.  We nervously walked down the streets of the capital city looking for a department store.  We were helped several times, and one time, to my embarrassment, we balked at a man’s assistance, thinking that he was leading us into an alley to be beat up and robbed.  When we realized that he was simply taking us on a short cut to the store, you could just feel the egg dripping from our faces.  He was just another friendly, helpful Panamanian, the greatest wealth of their nation.


It wouldn’t have been right to leave town without one more NASCAR ride in a Panama City taxi.  Our driver, equipped with one driving glove, roared through the city streets at 60-70 miles an hour, moving in and out of traffic, cutting off other motorists and laying on his horn when no opening existed.  It was my most frightening moment ever in a car.  I felt like Princess Diana facing her eminent demise.


The last day ended with a tasty dinner with Terry and Dennis, a retired teaching couple from Kenai, Alaska.  Dennis had taken a job as principal in Panama City, while Terri, a nurse by profession, was serving as housewife extraordinaire.  We enjoyed speaking Alaskan with them and sharing tales of our many Panamanian adventures.


We were ready to go home.  Very ready actually.  However, we had just experienced one of our best trips ever.  As Kim put it, there was no one thing that was overwhelmingly stunning or an area that was so beautiful that it left you speechless.  Nevertheless, the people and the endless beauty of this jungle nation made Panama one of our favorite destinations of all time.