Wednesday, September 21, 2016

The Great Boundary Waters Adventure

The Boundary Waters 
September 2016

9/6 Lake Four (7.5 miles)

After an extremely challenging day of travel, starting with a 5:00 A.M. wake up call in Salt Lake City, we experienced the night of the ghost alarms at the Adventure Motel in the cute, minimally obnoxious, touristy town of Ely, Minnesota.  

But before we discuss the ghost alarms, I should recall a few of the highlights of our travel.

The first event took place in Chicago’s O’Hare Airport, where my  5’0” tall wife motored through the gridlocked masses, navigating the endless corridors like the local Bear’s legends, Walter Payton and Gayle Sayers.  She feinted left, bolted right, skidding between the fat man and the leggy middle aged woman in high heels waddling up the concourse.  As she streaked ahead of me, I fought to keep eye contact with the back of her head.  

“The reason for this magnificent display of athleticism?”  you ask.  Well, we only had a little over one hour between flights and Kim really, really wanted to eat at her cookbook hero’s airport restaurant.  It really was worth the effort, as Rick Bayless’s spicy $12 sandwiches were way beyond the flavor of our $100 meal in Salt Lake the previous evening.  

The next chapter took place in Duluth, where we visited our long time buddy, Steve Blum, in the Intensive Care Unit at St. Luke’s Hospital.  Considering that Steve was less than 24 hours from open heart surgery, we found both he and Fay to be in excellent spirits and very positive about the operation.

We then pointed our white Toyota Corolla rental car north towards Ely.  The drive was pleasant, as Minnesota is neat, clean and very, very green.  Unlike Western Wyoming, where nearly all unirrigated vegetation is dead, colored a golden brown and desperately waiting to be covered by snow, the countryside of St. Louis County looked like it was mid May instead of the beginning of September.  

Dinner was forgettable at the Boathouse Brewery, why do I always order walleye in the Midwest, but the beer was delicious.  

The day’s real adventure came that night at the appropriately monikered Adventure Motel.  We fell asleep about 10:30 and were deep in the land of sweet slumber when the first ghost alarm screamed.  I  bolted upright, not really knowing where I was or what was happening.  I turned on the light to find out it was 2:00 A.M. and the radio alarm clock was roaring.  I grabbed it, muttering under my breath about the shitty middle school children that must have occupied the room the previous evening.  As I looked at the alarm setting, I was shocked to find it in the “off” position.  As I moved the switch back and forth, the alarm continued to bellow, exasperating me to a nearly panicked state.  I climbed out of the bed and pulled the electrical cord from the outlet.  Silence.

Three short hours later Kim’s I Pad rang at 5:00 A.M., even though it was set for 6:00 A.M.  Again, it was the ghosts of Ely, Minnesota playing “nasty” with two sleep deprived, frail, elderly folks from rural Wyoming.  I tossed and turned another two hours before finally giving up and marching over to the office in search of coffee.

9/7 Lake Insula (16.7 miles)

In a nutshell, I would say that canoeing the Boundary Waters is a full body, fully engaged mind experience.

Even though the Souris River Canoe, a 42 pound Kevlar wonder, slides through the water like a hot knife melts through butter, you still need to paddle.  This means leaning forward, digging the blade of your paddle deep into the water in front of you, and then pulling hard until the blade has become parallel to your body.  At first we were both splashing about, but with time and experience we soon found the yellow rocket gliding across the lake at about four miles per hour.

I sit in the back, where I’m responsible for steering.   At first I was only paddling on the right side and using my paddle as a rudder in an ugly, subpar “J” stroke.  It wasn’t exactly a rigid zig zag pattern, but in all honesty, nearly that bad.  Our boat meandered down the lake like a drunken, slurred “S.”

I soon discovered that we could go a lot faster if I alternated sides, paddling three strokes on the  right side and then pulling five times on the left to straighten out the boat.  When I finally came to this miraculous realization, our speed and direction improved considerably.

Navigating the plethora of lakes, narrow channels and backwaters is extremely challenging.  Since the actual bodies of water look nothing like the map, you often have a nervous knot in the pit of your stomach as you blunder around half lost.  I had thought that the map on my trusty Garmin GPS would be our savior.  However, it proved worthless, as it showed us paddling on dry land and only labeled the largest lakes.  

Keeping your bearing is difficult, because unlike the mountains, where one can use the peaks to navigate, the Boundary Waters area is relatively flat, with elevations varying about 100 feet from the low point to the high point.  The maze of bays, arms and islands are virtually indistinguishable from the other like features.  I found that you really have to concentrate and be lucky to have an idea of where you are.  This is difficult, as you’re being blown around by the wind in the light weight canoe and your map is laying on the floor, under the weight of your size ten shoe.  Even when the map was right in front of me, I would have to strain to read it with my 61 year old eyeballs.

I ended up using the campsites, which are all shown on the map, to decipher our whereabouts.  Miraculously, I had deducted our location perfectly when checked against the longitude and latitude data of our GPS.  

Even so, we had blundered off course once during the day, accidentally following the wrong shoreline around an island.  Using logic, we worked our way to the other bank and retraced our way to find the elusive portage.

Portages!  The portage is quite possibly the thing I will never forget about this trip.  The first trick is finding them, as they are typically hidden away in the tree line and only when you get close and carefully scrutinize the site, will you see a narrow path disappearing through the jungle like landscape.  

We would pull into the shore and I would totally unload the boat.  Next, I strapped on the bear barrel, which holds all of your food, and would walk anywhere from a few yards to over a half mile.  I would hustle back to our boat and both Kim and I would next carry our Duluth Packs, an enormous Texas size backpack that is totally uncomfortable and more than a little unwieldy.  One stores all of your clothes, the tent and your sleeping bags in these large, drooping bags of torture.  Kim’s pack, which was almost bigger than her body, wrenched her back during the first portage.

Next comes the canoe.  Even though the Souris River is light, I still struggled to pick it up and toss it over my head, where it balanced on a yoke on my shoulders.  Walking down a brushy trail with a 17 1/2 foot canoe on your shoulders is a little like knitting a scarf with a baseball bat.  

9/8 Portage to the Kawishiwi River ( 24 miles)

God decided that we need a little more spice in our adventure.  After a very pleasant, sunny evening spent at perfectly flat camp site located on a small island, which featured a nice grass lawn to situate our tent on, we were awakened at 12:30 A.M. by an hour long thunder and lightning show of Herculean strength.  The inside of our R.E.I. Quarter Dome was lit up like noon, the wind howled and eventually bullets of hard driving rain pounded off our nylon fly.

Kim couldn’t sleep, worrying about the relative health of our toilet paper, which was stashed in a ziplock bag, stored inside of a plastic garbage bag.  When she mentioned her concern, I rolled over and went back to dreamland.  Poor Kim’s mind fretted all night long, with scenes of large, dripping lumps of pulp replacing our tender rolls of Charmin.  

I crawled out of the tent at 6:30 A.M. to find a dark, ominous mass of cloud cover, with a sliver of yellow sun light on the eastern horizon.  It was like Vegas neon, only much more vibrant.  

We actually were in the boat early and paddling east with a nice tailwind for the first mile.  After making a small detour, where I had a temporary brain malfunction in map reading, we edged around an island to find huge, white capping waves.  Slowly we powered our way up the channel between two islands and then turned to the right, where powerful gusts pushed our light weight canoe towards some very large, protruding rocks.  We both dug deep, paddling with everything we had to barely slide by these small monuments of death.

By the time we had worked our way to the northern end of the Lake Insula, the wind was howling, easily gusting 20-30 mph.  We made our way through a narrow channel and into a small lake, where we checked out our two options portage to Lake Alice.  As we were standing in the water pondering our choices, a gust nearly ripped the canoe out of my hand.  Knowing that Lake Alice was large and had no islands to hide behind, Kim and I opted for option three - camp at the site across the bay, no more than a hundred yards away.  We decided that two novices in a paper thin canoe out on a big body of water would be stupid.  For once, we didn’t choose stupid.

It was a leisurely afternoon of drying out everything from the previous night’s deluge and a red hot game of “winner take all, fight to the death” gin rummy.  I prevailed 525-515.

9/9 Lake Thomas (38 miles)

I’ve spent thousands and thousands of days in the Great Outdoors.  September 9, 2016, was by far the most miserable experience in my 61 years on this Earth.

It started so well.  We broke camp and were on the water at 8:00 A.M.  The first few miles were pleasant, as we navigated down the placid Kawishiwi River.  An otter even popped up in front of our canoe, doing a double take when he finally noticed our existence 20 feet away.  

Within an hour we had paddled across the southern shore of Lake Alice, and were standing on a beautiful, sandy beach, commenting about the wonders of the Boundary Waters and rehashing our plan for the day.

We tore up the eastern shoreline of the lake, counting off the campgrounds as we passed them.  The sun was shining, the birds were singing and of course, we both loved Jesus.

Soon, I spotted what I took to be the opening in the shoreline, where we were to exit right and find ourselves in a back water slough that would run parallel to the big lake for a couple of miles.  We exited and paddled about looking for the ever elusive portage.  This is a slow, painful process, where you crawl along the shoreline at a snail’s speed, carefully scrutinizing every potential area where the grass has been flattened or there is a small opening in the trees.  

We searched and searched, finally finding a channel and outside it, a campground to the right. 
“The area must have extra water from this summer’s rain,” I exclaimed with confidence.  “We paddled right through the portage.”

Kim demanded that we beach the canoe and do a longitude and latitude reading on our GPS.  I couldn’t believe it, the GPS was wrong, showing us to be way northwest of where I knew us to be.  My wife asked me to use logic, looking at the coordinates and at the compass.  Again, I demanded that I was right and we set off to prove it.

Twenty minutes later, I sat in the back of our boat shaken, with egg all over my face.  I finally acknowledged that my internal “never fail, always correct directional computer,” which is located in my brain right next to the lobe that calls for beer each night at 5:00 P.M., had failed miserably.  

Using the compass to navigate by, Kim, who might be related to Christopher Columbus on her mother’s side of the family, soon had us in the backwater channel heading towards our portage.

It was a beautiful body of water, with monstrous conifers lining each shore.  As we reached the end of the channel, our canoe floated over a mass of flowering lily pads.  It got shallower and shallower.  We moved into a narrow creek, where we were stopped by a beaver dam.  Looking up, we spotted what looked to be the portage.  Kim carefully crawled out of the canoe and waded through the muck and mud to come back with the news that it was indeed the portage.  After slogging through some mud and dragging the canoe over the beaver dam, we were quickly over the portage and on our way to our next one, when we ran into three canoes, the first humans we had seen in two days.

“Boy, do you have a treat ahead of you!” the young man in the back of the first canoe bellowed.

Again, it was lily pads, shallower and shallower water and then a spot where people had pulled up to survey the situation.  When we climbed out of the yellow rocket, we could see the portage, which was situated on the other side of a swampy creek with no more than 1 1/2 to 2” of water in its channel.

Like an idiot, I took off with my 40 pound Duluth bag and our two day bags, carefully working my way down the shoreline towards the portage.  There, almost directly across from my destination, sat a six inch diameter, rotting log, which bridged my side of the creek with the promised land.  I looked at it closely.  It was black with rot, tapered down to three inches at the far end and a good two feet short of the clumps of swamp grass, which I knew would support the weight of my body.  Off to each side of the log lay putrid mud and a shallow stream of oily looking swamp water.

“I’m terrible at balancing,” I thought to myself.  “There’s no way I can do this.”

Then, like the devil himself had taken control of me, I climbed on the log and streaked to the other side.   Just as I neared the end, I started to lose my balance, leaning to the right.  I pushed off hard, hoping against hope that I would make the grass.  “Splat,” I plunged into the mud, actually up to my crotch on my right leg and to my knee on my left leg.  I then said unkind words, nasty words, as I unbuckled my backpack and carefully pulled myself out from the suction created by the mud.  My right knee throbbed when I stood on solid ground.  Had I hurt it? 

In the end, we poled the boat to take each piece of the gear individually to the other side.  Kim ended up half crawling, half slithering across the muddy, stinking hell to get to the other side.  We both resembled Peanut’s Pig Pen as we finally collected our wits on the other bank.

Amazingly, our bad day wasn’t over.  We faced a half mile portage, carrying all of our gear, including the canoe, up and down hills, over huge downed trees that were covering the trail and traversing a rotted out boardwalk that made you mutter a prayer with each careful step.  As if it could actually get worse, it started lightning and thundering as we ventured across the portage three times, amassing over three miles in a little over an hours time. 

A light drizzle had been falling on us, but just after we had gotten to camp and set up our tent, one of the great down pours of all time drenched everything.  Since I was already wet and miserable, I elected to process water with our Steripen so I could have a hot toddy.  As if I needed one more miserable, very terrible thing to happen to me, my lighter was so drenched it failed to spark.  It had been the most miserable day in the history of outdoor activity.  Ever!

9/10 Hatchet Lake (43 miles)

Surprisingly, all went like clockwork on the day after the “worst day in history.”  We awoke early and quickly packed up our extremely soggy Lake Thomas camp site.  We sped across the large lake, carefully noting every island, campground or bay on the journey and cross referenced them with our map.

At the western edge of the lake, we stopped to chat with a family of four, the only humans we’d seen on Lake Thomas.  Kim asked if they ever got mixed up or had a hard time finding the portages.  The man stated that he had been canoeing the Boundary Waters for 40 years and that he was still “temporarily confused” at times.  Him saying that made me feel better, but I still felt more or less like a beaten puppy.

Within minutes we were screaming across the first portage, quickly traversed a small pond and then did three more short portages that linked narrow, backwater channels between the lakes.  It was all happening like in the movies, where I was a young Harrison Ford and Kim was Jessica Lange, and we were an invincible team in conquering the land once ruled by Jesse Ventura, which is sometimes called Minnesota.

Soon I stood at the western end of the 50 rod portage at Ima Lake.  A strong southwest  breeze was blowing and the lake was already choppy.  Kim came wandering up with her much hated Duluth Pack.  We looked out at the water nervously and agreed it was time for lunch.  I threw my 40 pound Duluth bag back on my back and headed back the way I had come.  

Even though we once again visited Lake Ima in the unrealistic hope that the wind had calmed, we ended up camping at Hatchet Lake, a much smaller, much calmer body of water.  Our judgement had been sound.  Within an hour of setting up camp, the wind was absolutely howling.  

The most interesting thing about our camp site was the blown over timber.  Huge, healthy pines, whose trunks had to be an easy two feet in diameter, had been snapped off like they were brittle match sticks.  And there wasn’t just a few of them.  They were everywhere.  Some mammoth specimens had been pulled out of the ground, roots and all.  What did it?  A summer tornado?  A hurricane force wind storm?  Or was it a pissed off wife, who had had enough of her stubborn husband’s map reading skills?  Only God knows.

9/11 Disappointment Lake (53 miles)

All went as hoped, in that we didn’t get lost or have any miscues, yet it was still a tough day.

The six portages, all short ones, coupled with ten total miles made for two tuckered adventurers.    I really had visions of going much farther, but the paddle, unload, carry, load up, paddle, unload, carry and so forth had exhausted us by the time we hit Disappointment Lake.  

Unfortunately, we faced a stiff head wind as we worked our way up the lake looking for a camp site.  Panic was just starting to set in as we were both physically and mentally toast, and all of the camp sites were taken on the upper, northeastern section of the lake.

When we pulled around a rocky peninsula to see the most perfect spot ever (lawn, secluded toilet down a romantic path, a separate tent site that was nearly level and only had a few small, sharp rocks, and a glorious view up and down the narrow straits of the lake), I nearly cried with joy.

But, as is typical for our Boundary Waters expedition, the minute we got camp set up and were just getting ready to enjoy it, the wind started ripping once again.  Needless to say, we spent much of the afternoon in our tent playing another game of Gin Rummy.  Kim ended up queen for the day and was crowned the overall champion of the entire state of Minnesota.  It was another big disappointment at Disappointment Lake for David.

9/12 Ely (58.5 miles)

Kim and I were wide awake and roaring to go at 5:30 A.M.  Some of this may have had to do with the fact that we were frequently in bed at 7:30 P.M., reading our books on our I Phones or listening to podcasts.  Sleep always came shortly after our heads hit our “make shift” pillows.  

Since we had had enough of the Boundary Waters fun to last awhile, we crawled out of our sleeping bags, downed two quick cups of coffee and packed for the paddle out of the wilderness  area, a full day ahead of our scheduled departure.

Once again, we used our newly refined map reading skills to hit both portages dead on, and like the French fur trappers who explored this country 300 years ago, I threw the canoe over my head and rambled down the trail like a man on a mission.  I had visions of cold beer and real food on my mind.

As I sit here writing this in my Ely hotel room, I am especially thankful to be out of the wilderness, as it’s raining outside and a raw cold is in the air.  However, Kim and I loved the whole Boundary Waters package.  It is the definition of the word, “adventure.”  Unlike other outdoor activities, where you are in control, the environment, such as the wind or water conditions, determined your schedule and course of action.  

The area is incredibly lush, even the burned out section that we paddled through in our first few days was filled with mushrooms and lichen, with stands of huge conifers mixed with birch.  The water itself, tainted a brownish, tea color by the vegetation, was endless.  A huge lake, with many islands, would connect to a backwater slough, which would be adjacent to another smaller lake.  You portaged from that lake to a larger lake and then found yourself in a slough.  This process seemed to go on and on forever.  

Overall, we canoed and portaged 58.5 miles.  I drug our worldly possessions over 21 portages, ranging in difficulty from simple hops down a short path to longer, more painful experiences where your joy factor seemed to evaporate.

I don’t think that I’m moving to Ely and making canoeing my new passion.  Nevertheless, I loved the area and loved participating in a whole new kind of adventure, one totally out of my wheel house.  Canoeing the Boundary Waters is a very special experience.











Monday, June 20, 2016

Riding the Blue Ridge Parkway 2016

6/10 Asheville, NC (62 miles, 6116 feet in elevation gain)

The Blue Ridge Parkway Tour 2016 started with an hour long drive to Balsam Gap.  Bruce very astutely made the decision to forgo the first 17 miles of the highway from Cherokee, saving us the punishing climb at the beginning of this fabled bike route.  

We hopped out of the cars in a highway department work yard and after taking a few photos, found ourselves pedaling up a steady 3-6% grade for the next 12 miles.  Initially, the road seemed dark and somewhat ominous, as we wound our way through an endless tunnel of huge deciduous trees.  Soon we were breaking out of the trees to find pullouts, where one could admire the faint outline of endless blue ridges in the distance.  Vibrant wild orange azaleas and pink and white rhododendrons prominently bordered the groomed barrow pit.  It was so beautiful.

Initially, we owned the road.  A rare pack of Harley Davidson’s or a lone sedan would sneak up on us, pulling us out of our day dream fog and pushing us to the side of the narrow, twisting and turning, always ascending lane.  However, by the time we were screaming down the asphalt roller coaster at 35 mph towards Asheville, a constant stream of traffic was patiently working its way around us.

It as a day of 13 tunnels.  The first ones were long and you actually needed your headlight to navigate through them.  It was a little disconcerting when I was about half way through the longest one, as my pupils, adjusted for the bright sunny day, very slowly made the change to total darkness.  When I could finally see the sun lit exit, relief coursed through my veins.  Thankfully, the last tunnels were much shorter, and I merely pushed my sunglasses down my nose so I could look over the top of them, and blasted through them using my pulsing front light.   

Dinner at Moe’s Original, an Alabama based barbecue joint, was one short step below eating in heaven.  I savored spicy chicken wings, smoked turkey breast and pulled pork, along with the sides of collard greens, baked beans and fried corn bread.  The North Carolina IPA was a perfect match to each bite.

6/11 Spruce Pine, NC (55 miles, 6572 feet in elevation gain)

So what is it like to ride the fabled Blue Ridge Parkway?  My friend, Bruce Dwyer, has perhaps the best analysis of the experience.  Bruce explains that it’s 50 minutes of uphill for about every hour you’re on the road.  If you’re going all out in your small ring, with a minimum of 32 teeth, you’ll be averaging between 6-9 miles per hour.  Initially you think that it’s no big deal and that you could spin up the steep grades endlessly, but as the day wears on, and the temperatures ramp up, little by little your armor seems to deteriorate.  When you finally reach the apex of the ridge line, and point your bike down the roller coaster like road, you’ll find yourself tucking at about 35-40 mph.  Sadly, this experience is short lived, as soon you’re blowing through another gap in the mountain range, and rolling up another steep, curving slope.

Generally, the road surface of the Blue Ridge Parkway is very good.  There are a few chuck holes in places and some patch work has been poorly done, but for the most part, its is an exceptional ride.  They do not chip seal the road, which seems so un-American to the abused westerner, who learns to ride with a steady diet of the little rocks on all roads.   

Our lodging was at the Skyline Village Inn right off the parkway.  It seemed to be a motorcycle favorite, as large groups of Harley riders thundered up the driveway to spend the night.  Perhaps the best aspect of the stay was sitting on our porch overlooking the mountain range, drinking exceptional Eastern craft beers and comparing notes on the day.
   
6/12 Blowing Rock, NC (44 miles, 4557 feet in elevation gain)

Our easy day was anything but easy.  Not only was the ride steep and unforgiving, but we had a large number of weekend tourists sharing the road with us.  Some were patient and waited to pass on the busy road, but others slid by us with inches to spare.  Under my breathe, I uttered nasty comments several times, complaining about rude driver’s mothers and labelling them with unflattering descriptions that would cause conflict if they could read my lips.

Kim and I had monster pork chops for dinner at a trendy micro-brewery.  Blowing Rock itself is a cute little tourist mecca, with thousands of migrating Floridians spending the summer there.  

6/13 Glade Valley, NC (68 miles, 6722 feet in elevation gain)

It is hard to compare a Blue Ridge ride with other cycling experiences.  I’ve pedaled up steeper grades and had many hard days in the saddle.  Nothing, and I say this with total honesty, compares to the abuse of the rolling terrain of the parkway.  You work your way up and around sweeping corners to find yourself at the top of the ridge line.  You pull out at a view point, typically to look down on the lower peaks on the Appalachian Range, with the closer peaks darker and more blue.  The ridges fade to gray as they recede into the distance.  You clip back into your cleats and start down the steep grade, screaming around well banked corners at 30-40 mph.  Sometimes you’ll surprise a doe with a fawn standing in the middle of the road.  Other times it will be a turkey hen with six chicks or a raccoon with a death wish.  You always need to be on edge, as you never know what will be around the next corner.  The rider repeats this experience over and over again.  Up and down, all day long.  The sun pounds down on you, the humidity seems to leach the last bit of energy from your body and the next hill seems steeper, and more impossible than the last.  That is the Blue Ridge Parkway.

By the time that Kim and I pulled into Glade Valley we were beyond exhausted.  The last few miles were done at a stagger, slowly pedaling up the impossible grades with defeat written all over our faces.  The skin on my buttocks was lacerated by my sweat soaked shorts, feeling like a Nazi torture professional had taken a cheese grader to it.  Every downward pedal motion sent a rocketing explosion of pain to my barely functioning brain.  

The good news of the day came with arrival at the Glade Valley B & B.   Jim and Margaret had designed a beautiful log cabin with large, deluxe rooms for their guests.  It seemed like we had landed in Heaven, as we sat on their porch pouring down beers and talking politics.  Kim soaked in the jacuzzi tub for an hour while we compared Clinton and Trump, which would normally depress anyone.  However, with perfect setting and great company, we relished every moment.  

The owners served spaghetti and meat balls for dinner.  Not only was every bite fabulous, but we could eat endlessly.  I inhaled three large helpings and then still savored the chocolate cake and banana pudding.  It is easily the very best bed and breakfast experience I’ve ever had in my travels.  

6/14 Meadows of Dan, VA (56 miles, 4803 feet in elevation gain)

It was another perfect day on the parkway.  With an early start and a business like approach to the pedal, Kim and I streaked into the Woodbury Inn just as the heat index had passed the “not safe for human existence” level.  

Perhaps one of the real joys of the Blue Ridge is the solitude.  Five or ten minutes go by with no traffic at all, followed by short explosions of Harley racket or the road noise of a sedan’s tires.  It is so peaceful that you can hear a deer running through the woods and every bird’s chorus celebrating life.

The national park service has done an exceptional job in creating displays along the road.  There are several old cabins from the 19th century that you can stop and inspect, but perhaps the single most beautiful structure of the trip was Mabry Mill down the road from our hotel. 

The real treat of the day was meeting Bruce and Linda’s friends, Jack and Lee.  They own a beautiful log cabin up the road from the Woodbury Inn, where we spent the afternoon drinking tasty IPAs and chatting about their retirement.  Lee soon had us down below their cabin showing off her her hobby, falconry.  She had two hunting birds, a very large red tail hawk and a peregrine falcon.  I really enjoyed learning how she hunted crows and squirrels during the fall and winter season.  

Dinner was in a cute little mountain town, Floyd, at a local brewery.  Sadly I ordered a very expensive, extremely mediocre pizza.   As I lay in bed that night, I felt like I had ingested a full five pound brick of greasy mozzarella.  I painfully watched the clock slowly tick away the hours, praying for my stomach to stop it’s endless complaining.     

6/15 Roanoke, VA (61 miles, 4911 feet in elevation gain)

Kim, Ron Tangermann and I roared ahead of the group, even though I was worried about having a cheese clot in my brain after the previous night’s meal.  It was typical parkway riding, with steeper than usual uphills where I actually could have actually used another two teeth in my back cassette, and seemingly shorter than usual downhills.  I must admit that I’d gotten to be a coaster on the downhills, attempting to extend the resting time, instead of setting new land speed records or powering around the well banked corners.

Roanoke is a gorgeous little city at the bottom of a river valley.  The good news was that the end of the ride was mostly a screaming downhill.  The bad news was to be the climb out of the valley the next day.  

Bruce and Linda had reserved rooms at the beautiful, modern Cambria Suites, one of the nicest hotels ever.  After some of the small mom and pop’s motels of the trip, it was nice to spread out in absolute luxury for a night.

Dinner was at a New Orleans flavored restaurant downtown, the Blue 5.  Every bite of my spicy sausage and shrimp creamy pasta was a delight.  The table banter seemed more energized than usual, as if the massaging shower heads of our lodging had washed away the road fatigue and given us a new lease of life.  As we savored fine micro brews and devoured our dinner, the skies opened up in an absolute deluge.  I was so, so happy that I wasn’t out there, fighting up another hill in the middle of this onslaught.

6/16 Peaks of Otter, VA (36 miles, 3540 feet in elevation gain)

The much feared climb out of Roanoke was no big thing.  Sure we sagged out of the city to the Blue Ridge, but we still faced an impossible climb.  As it turned out, it was almost like I had gotten a new set of legs, as I felt the strongest that I had felt the entire tour.  The power of a good night’s sleep is amazing.

Kim and I ended our ride at the Peaks of Otter National Park Lodge, while the rest of the group elected to ride an additional nine miles up to Apple Valley Orchard.  We decided to do some hiking, as we had met and visited with a young man hiking the Appalachian Trail that day, which piqued our interest in doing a walk in the nearby woods.  

Our hike was actually very interesting, as the park service had built a short trail system to connect to one of the old farmsteads.  It was like slipping back into the 1800’s.  The old barn had the implements that the family had used to work the land and the house was decorated with period furniture and possessions.  Even the park volunteer caretakers were dressed in 19th century garb and were using ancient tools to work the garden.

Sleep would not come easily that night.  My pillow was about 20 inches high of foam Hell and the heat and humidity seemed punishing for my frail, Western body.  I tossed and turned, kicking off all the blankets, my sweaty body then freezing in the blast of the air conditioner.  I just couldn’t get comfortable.

6/17 Love, VA (71 miles, 7890 feet in elevation gain)

It was to be the toughest day of the whole enchilada.  Kim and I got up extra early and were the first ones in line to eat breakfast at the hotel dining room.  Thankfully, the weather had changed, turning an overcast grey instead of the hot and humid weather of the brilliant blue skies we had previously experienced on the tour.  

Since we knew that we had a big day ahead of us, we kicked it into high gear from the start.  Kim powered up the nine mile climb to Apple Valley Orchard, highest point in Virginia, like she was on fire.  I fought to keep up with her and only at the end, when she knew that she had made the top, was I able to catch her.  We did the climb in 57 minutes, a new world record for old people.

The 12 miles of screaming downhill to the James River were very beautiful, as we looked out at endless mountain ridge lines enveloped in intermittent fog banks.  Low laying, dark grey clouds surrounded us.  I let my Domane run at full speed on the straights, reining her in on the slick corners, and then ultimately cycling through heavy sections of fog.  From time to time big drops of moisture pounded into my face from the dripping trees.

In what seemed like seconds we were standing at the James River Visitor Center, refilling our bottles for the big hump ahead.  Since the forecast was actually quite favorable, I knew that the rain that had started to fall was probably just going to be a short local shower.  I felt that we would ride out of it, the sun would come out and life would be perfect again.  I was so, so wrong.

It was to be a cold, wet, very difficult day of riding.  The inclines seemed steeper and longer, we had some sections of marginal pavement and the downhill sections made you borderline hypothermic, as the chill of the wind permeated your sweat and rain soaked clothing.  It was more up, up and around.  A short down, and then more up, up, up.

Thankfully Linda had scored Texas sized roast beef sandwiches for lunch.  I would need every calorie to finish this day, actually arriving in Love borderline hungry.  

The day varied between light drizzle to very short periods of pounding rain.  Finally, when we hit the home stretch, the last 20 miles, we rode into a very intense fog.  It was riding inside of a milk bottle, as you could barely make out the yellow center line 15 yards ahead of us.  Thankfully, tourists had elected to find another option over the 45 mile per hour, twisting and turning parkway on this day.  The few cars that we encountered were crawling along at turtle speed in the fog, but I was still happy to have my bright rear and front lights to protect me.

Kim and I pulled into our hotel first and after a quick shower, met Bruce as he entered the compound.  He explained that Jim had just texted him, saying that he was helping with a bear/motorcycle accident 12 miles back down the road and had requested a ride into the hotel.  Kim and I sped off in the sag wagon to bring him back to a cold beer and shower.

The finishing touch on this epic day was at Devil’s Backbone Brewery, where we had our last big banquet as a group.  The sun came out and the beer flowed.  Even the food was tolerable.  We were so excited about completing the tour that we all bought new Devil’s Backbone baseball caps and their official pint glasses as mementos.  It was a great time.

6/18 End of Blue Ridge Parkway (16 miles, 1263 feet in elevation gained)

It wouldn’t have been a Blue Ridge ride if we didn’t have some hills to power up, so Bruce’s 16 mile, all down hill “rip” to the end of the road wasn’t as easy as advertised.  Even so, we finished in style.  Ron had nearly fought a black bear sow and her cub on his way to the finish line, but for the rest of us, it was just one more struggle up the steep grade, and then “hold on, Hannah,” as we roared down the last two miles to milepost zero.  

Overall, I would say that the Blue Ridge Parkway is my favorite all time domestic bicycle tour.  It is also the most difficult physical activity that I have ever participated in in my 61 years on this planet.  Backpacking the Teton Crest, hiking across the Grand Canyon or riding my Bike Friday over the steep hills of France was easy in comparison.   Nevertheless, its beauty, the serenity of the road and the challenge of completing each day made it very special.  

Our group was wonderful.  We laughed, shared crazy stories and stayed happy, even though we were all physically and mentally exhausted most of the time.  Kim and I loved the experience and our friends made it all possible.  Without Linda and Glenna driving the sags, or Jim and Bruce picking us up and taking us to the airport, it simply wouldn’t have happened.  Dan kept us entertained with fun stories and Ron supplied the humor we needed to tackle the next hill.  We were truly blessed to share this fun with such a wonderful group of friends.








Thursday, March 10, 2016

Cuba is Not Your Typical Vacation

2/5 Havana

Kim and I surprisingly survived the agonizing 21 hours from our front door in Ivins, Utah, to downtown Havana, Cuba.  At the point where we were waiting to get our luggage, which took over an hour at the Havana Airport, it was somewhat questionable.  However, we did ultimately limp across the finish line at Hector and Diana’s apartment at 6:00 P.M., where we rented a bedroom for $30 a night.  

Thankfully, the day ended with a couple of Crystal Lagers and a pizza.  We were brain dead and travel weary, but victory was ours.  We had survived another punishing travel marathon.  

2/6 Havana (walked 5 miles)

The first part of the our day entailed responsibility.  We met with Peter Marshall of Canbicuba about our tour, and then went to work putting our Bike Fridays together.

The afternoon brought a walking tour of Havana, which is the perfect illustration or definition for the word, “dilapidated.”  Although there were a smattering of refurbished structures, most of the buildings looked like they had received their last paint job or repair work prior to the 1959 revolution.  It is easily the ugliest, most rundown city I’ve ever visited.

First of all, there is no grass or greenery anywhere.  It is all crumbling sidewalks, small piles of garbage in the streets, ponds of vile, stagnant water in the gutters and the shells of collapsing buildings towering above you.  

Yet, many of the people are very stylishly dressed.  Young women are typically attired in tight fitting dresses or spandex that show every curve and a generous amount of skin.  I couldn’t help but stare at times.

Even though it is obviously poor, we felt very safe in walking up and down the streets.  People seemed indifferent to our existence in their midst, as they sat on their stoops watching the day unfold.  Some would attempt to engage us in conversation, hoping to earn a commission as our tour guide.  

We trudged through a particularly colorful street, where the owners had cleverly used old bath tubs, assorted junk and gallon upon gallon of bright paint to construct a vibrant, mural filled alley that was a living, functioning piece of art.  

The myth about Cuba being the home of the 1950’s vintage American car is true.  Some are nicely painted and beautifully restored; however, the vast majority are rusted out rattle traps which emit a terrible black cloud of foul exhaust.  

The conclusion of our Marse Lear led walking tour took us to an upscale Cuban restaurant.  Kim had a beef-tomato dish, while I enjoyed a delightful platter of shredded lamb.  Our three course meal, along with two drinks, coffee and dessert only set us back $20 per person.

2/7 Holguin

Cuba is a lot like rural Alaska, where no one seems to be in a hurry.  Our prompt 8:00 A.M. departure ended up being 9:30 A.M., which meant a long sit on the hard concrete steps of the apartment building above Cafe Ruta.  We watched the big, smoke belching monster, Havana, a city of 2.5 million, slowly come to life.

Once the bus left the bombed out looking inner city, Havana actually looks like the Cuban Missile Crisis ended badly, we found ourselves rolling through a verdant countryside filled with palm trees, banana plantations and endless fields of sugar cane.  Initially, the four lane highway was decent, but as we travelled farther and farther away from the capitol city, the modern Chinese bus wildly swung side to side over the uneven asphalt.  It was like riding in a small boat during a violent storm.

The 12 hour journey to Holguin was painful.  Sure, we had two 15 minute breaks and a 45 minute lunch.  It still hurt to be caged in that bus endlessly.  It was like watching “Ground Hog Day” over and over again.  We passed people slowly pedaling worn, rusted out, single speed bikes featuring a wooden platform strapped on the back for carrying things.  Families were loaded in small carts, typically pulled by a scrawny single horse.  Ancient Fords, Chevrolets and Dodges rolled down the highway, throwing out a huge plume of black smoke.  The Russian Lada, a small, characterless tin box of 1980’s vintage, seemed even more feeble than the American septuagenarians and octogenarians.  
We would see a single tall smoke stack in the distance, spewing out effluent from the sugar mill.  That meant that they were producing brown sugar.  Two stacks were to be equated with white sugar.

Small towns slipped by, with people walking up and down the middle of the streets and sitting on their stoops visiting with friends.  The people looked rather weather beaten and were dressed in faded out, thread bare tee shirts and jeans.  Yet the communities didn’t have a nasty edge to them, as some of villages in Central America, where the walls are filled with graffiti and people carry scowls on their faces that spell trouble.  

Our hotel, with all of the character of a Soviet era apartment complex, provided a dismal buffet upon our arrival.  Nevertheless, I inhaled the greasy ribs and shredded mystery meat like it was the Last Supper.  

In walking through the lobby I noticed two Cuban beauties, in extremely short dresses and showing a good deal of cleavage, sitting on a couch.  I have no way of knowing this for a fact, but I would have bet my last dollar that they were prostitutes looking for their next John.  

Exhausted and physically beat up from sitting all day, I went to bed that night questioning the value of travel.  Was this really fun?

2/8 Bayamo (rode 48 miles)

For the first time since we walked off the airplane on Friday night, I was truly happy.  We rode the first few miles out of Holguin as a strung out peloton behind Manuelito, our charismatic guide.  A group of four teenaged girls joined us for a few miles, showing off their riding skills by standing up on the small hills and riding without hands.  

Soon we were on a quiet, rural highway, the Carretera Central.  Occasionally, a lumbering truck or old sedan would carefully pass us, but mostly it was us and a throng of folks either walking or riding down the road.  You really felt like you were supersonic, as you continually pulled out to pass horse drawn carts, heavily laden bicycles or simply people ambling towards their destination.  At one point I flew by a man who was transporting a small dressing table on the back of his bicycle.  

At times the asphalt was nothing but a maze of worn out, bumpy patches, but for the most part, it was smooth as the best bike path in America.  For one reason or another, the Cubans have not found the need to chip seal.  This may be the single greatest attribute I’ve found about the Cuban government.

Perhaps the highlight of the day came at a small school next to the highway, where Kim and I were greeted as rock stars.  Each boy insisted on an earnest hand shake and each girl demanded a kiss on her cheek.  

After we made our way to our hotel, the guides loaded us into the bus to go to a performance by a Cuban band.  We danced Salsa, drank a rum fruit concoction and then visited the nearby city square, where we saw the birthplace of Cuba’s founding father, Carlos Manuel de Cespedes. 

My day ended very poorly, as I was hit by your typical Latin American stomach ailment that comes from ingesting fruit or vegetables that have been washed using the local, untreated water.  I spent most of the night perched over the toilet, violently expelling the small amount of nutrition that I had eaten during the day.

2/9 El Salton (rode 50 miles, 98 total)

It was the day of a fine, misting rain, an afternoon of monstrously steep inclines and in the end, riding a partially washed out, muddy cow path into our hotel.  In other words, it was an adventure.

The first 28 miles into Contramaestra was just “ok.”  It seemed like there were way more ancient, diesel spewing trucks on the road, and that, coupled with the misting rain, made it significantly less enjoyable.  Every time I came upon a truck coming the other direction, I stopped pedaling and held my breath until I had rolled through the majority of the black cloud of exhaust.  It was much harder when they passed me, as I had to ride longer in the ugly, toxic, black air.  My lungs, which complained bitterly by expelling a vile phelgm, hated it.

The real fun of the day started with our climb into the Sierra Maestra Mountain Range.  The road twisted and turned, jutting up at ridiculously steep angles, some over 14%, and then dropped with wild, hair pin turns into sleepy villages.  My legs burned and my mood darkened every time we would sweep around another corner to find one more impossibly steep incline.  

The visuals improved dramatically in the mountains.  Even though the rolling peaks were mostly cloud covered, the variety of glowing green flora was a huge improvement over the endless sugar cane fields of the plains.  Flowering bougainvilleas, huge Royal Palms, which is the national tree of Cuba, and intermittent fields of banana trees covered the hillsides.  There would be large sections of natural forest and then small pastures would be carved out in the flatter areas.  

All day long the road side was filled with propaganda.  At first it was nice, as the party was celebrating heroes who had given their lives in the revolution or in the fight against Spain.  Every kilometer would have a small stone monument, stating the life span of the person and the action that they had been involved in.  The afternoon ride through the mountains was filled with large billboards exhorting the people to defend the revolution and were filled with pictures of the rock star images of Che and his fellow revolutionaries.  

The last two miles were crazy.  It was raining harder, and we had to navigate up a circuitous, muddy snake of Hell to to get to our hotel, the El Salton.  About half way there, the guides pulled us off our bikes and into a small grass shack along side the road, where we met 74 year old Maria.  She soon had several members of our group grinding her roasted coffee beans in the Cuban way, using a large wooden pestle and mortar.  She then ran boiling water through the beans and then the coffee back though the beans again.  The end result was a smokey flavored, full bodied cup of coffee that was laced with a good deal of Cuban sugar from the cane in her back yard.  I’m not typically a fan of sugar in my jet fuel, but I must admit that the concoction raised my heart rate and energy level significantly.  

Once we made it to the El Salton, which is rumored to have been built as a high altitude summer get away for the party elite, Jim and I accompanied our guides back to the village to retrieve out luggage out of the bus, which could not make it up the muddy, twisting trail that some would mistakingly call a road.  

I capped off the day with a $15, hour long massage, which was great, other than having no place to comfortably place your head on the table.  It seems like everything in Cuba is old and cheaply made, which included my rickety massage table.  

The El Salton is very rustic, borderline run down and has all of the charm of a 40 year old, dilapidated Hotel 6.  I would say that it proves that Fidel did believe in equality between the high ranking party officials and the proletariat below them.  Even so, I loved the place, even though the shower drain didn’t work and the chinking was gone from the lip of the shower stall, leading to a small lake of water on our bathroom floor.  The staff at the hotel were extremely friendly and helpful, and most importantly, the food prepared by the chef was actually delicious.  I loved every bite of my dinner.

2/10 El Salton (walked 6 miles, 11 total)

The fun continued as we left our bicycles parked and laced up our walking shoes for a short trek into the Sierra Maestre.  

Richardo, our guide, had exceptional English skills and was a fountain of information.  As we slowly worked our way up the muddy trail, he would stop to tell us about everything from the local flora to the nuts and bolts of life in Cuba.  The highlight of the tour was stopping at a local farm, where the 80 year matriarch prepared coffee.  The house, a tiny, crude, cinder block structure, surrounded by two grass shacks which were used as kitchen and dining room, was neat and clean, but very spartan in nature.  The family all seemed extremely welcoming, as our small tips would make a significant difference in their standard of living.  
Richardo told us that he is only paid $15 a month by the government for his job at the hotel, where he serves as a handy man and night clerk.  My $3.00 tip for a half a days tour is a huge windfall for him.  

One memory of this walk was meeting a beautiful Cuban woman, probably in her 20’s, on the trail.  Richardo stopped and visited with her in Spanish and then explained to us that she was on her way to the village below for shopping.  As I looked down at her bare feet, which were paritally covered by trail mud, I noticed that she had a professional pedicure, with her nails painted a bright pink with little yellow designs.  Richardo explained that she was carrying her shoes to protect them from the trail conditions.  It all seemed so crazy.  These people resided in grass shacks, lived a subsistence farmer's existence, and had little in the way of material possessions, but yet this woman had toe nails that would rock Hollywood during the Oscars.  

Cuba is the antithesis of the United States.  Where we define our status by our material possessions, they have nothing.  Consumerism is the cancer that drives our culture.  They have state owned stores that have a very limited inventory and the consumers have very little money to buy the limited inventory on those shelves.  

Our world is about efficiency and economy.  Cubans often spend a good deal of their day in line, waiting patiently in the heat to get money at the ATM or to buy a can of pop at the store.  Nothing is well tuned or runs efficiently in Cuba.

2/11 Santiago (39 miles, 137 total)

We left the mountaiins in the bus, staring out our windows at an oppressively dark gray sky and light drizzle.  Unfortunately, my mood pretty much matched the weather, which was dismal.  

Once we climbed on our bikes again in Contrmaestre, and the ugly, chaotic little town faded away in the rear view mirror, my attitude towards the world improved significantly.

The first part of the ride was only “tolerable,” with way too much traffic, meaning that we essentially spent the morning hours pedaling through the omnipresent black cloud of exhaust that so defines Cuban highways.  

Lunch was a pleasant surprise.  We enjoyed two delicious pizzas and and couple of colas at a small restaurant in the bustling little city of Palma Soriano.  Amazingly, it was only $3 CUCs, which is the tourist dollar used by visitors.  Residents of Cuba use CUPs, which are worth much less in their purchasing power.  This meal would have been a big deal for your average Cuban, as it was valued at 41 CUPs.  It’s crazy how currencies are valued.  It doesn’t seem to make any sense at all.  

The next chapter in our adventure started with another long climb into the mountains, this time headed for El Cobre, an old copper mining town with Cuba’s most elaborate and celebrated Catholic cathedral.  I loved the afternoon shift, as the mountain grades were reasonable and traffic was nonexistent.  

The final destination was the Basilica del Cobre, which is known as the Santuary for the Virgin Mary.  Apparently, she had been spotted in this little mining town, so the good Catholics of Cuba built a beautiful cathedral in her honor.  The inside of the church was beautiful, but for me, the most interesting monument was a glass case filled with professional baseball paraphernalia.  Apparently many star player’s prayers had been answered and to show their thanks to the Virgin, they donated jerseys, bats and balls with their autographs.  

That night we all met at the poolside bar at our hotel complex, which is another Soviet style, characterless box, for happy hour.  The $3 a bottle, seven year old Cuban rum provided just the right amount of social lubricant and pain killer after another long day.  

2/12 Santiago (walked 3 miles, 14 total)

Canbicuba’s city tour of Santiago was a pleasant experience, but in all truth, I would have preferred to be out in the countryside streaking down some vacant highway.  Nevertheless, Kim and I made the best out of the day.

Our first stop was at Revolution Square, home of a mammoth statue of a patriot charging on his horse surrounded by 20-30 immense machete blades.  According to our guide, the party ordered these monster sized monuments built after the Soviet Union ended all support for Cuba in 1990.  Apparently, the idea was to build a spirit of patriotism for their nation, as Cuba dealt with some very troubling times economically.  

Next it was off to see the barracks where the communists staged a 1956 attack that ended in failure.  At this point, Fidel was arrested and sent to prison for a year, prior to his eventual expulsion to Mexico.  

Then we went to the national cemetery to see the resting place of Jose Marti, the father of Cuba.  We watched the changing of the guard and had a very interesting, but short tour given by an independent guide.  

After visiting a rum and cigar store, we were off to lunch, the highlight of the day.  The food was great, but really, the best part was walking the walls of the first Spanish fort (1533) to be constructed in the Western Hemisphere, which overlooked the city’s harbor.  

Santiago, a city of over a million, seems much more dynamic than Havana.  There are more businesses and the buildings, as a general rule, are in much better repair than the capitol.  Motorcycles have replaced cars here and serve as the taxi of choice.  Each cycle has an extra helmet strapped on it for the customer.  The streets are chaotic and the stench of diesel exhaust permeates the air.  It is oppressively hot and humid, but still the sidewalks are filled with people hustling about, doing their business.  Each square is jammed with young people, sitting on every available bench, where they surf the internet on their smart phones.  Public parks are the only place in Cuba where the general public can access the internet.  You must use your identity card to purchase the card, which is then used to monitor your browsing history.  

Yes, I’m an old man, but I can’t help but to have noticed the young Cuban women.  They are very, very beautiful.  Generally a mixture of African, Native and Spanish blood, they wear skin tight spandex skirts and tops that accentuate every curve.  As a general rule, they also tend to show a great deal of cleavage.  It is damned hard not to stare.

2/13 Las Brisas (38 miles, 165 total)

It was an amazing day to be alive and on the road in Cuba.  Today’s ride was one of the great bike experiences of my life time.  

After the bus took us to the edge of the city of Santiago, we hopped on our steeds for a scorching, wind blown pedal down a silky smooth, undulating, two lane coastal highway.     My red Pocket Rocket screamed up the hills and then flew down the other side, roaring around corners, as if it had grown a 750 cc motor overnight.  

The scenery was gorgeous.  On one side was a rugged, coral infested coastline, and on the other the steep foothills of the coastal range.  Majestic Royal palms, small herds of goats grazing next to the road, and small settlements of grass huts and cinderblock houses filled the lenses of my sunglasses.

Within minutes we were having lunch in a little coastal village’s park.  Jim Taylor pulled out a bag of balloons and soon we were all blowing them up for the children crowded around us.  It was fun to see their eyes brighten and the smiles flash widely across their faces.  
During our break, Fred and our guide, the ever colorful Manuelito, lost to the local village sharks in a highly contested game of dominos.

Las Brisas, our beach front resort, turned out to be typical Cuban.  Even though it was only 10 years old, its crumbling structure was embarrassing.  Our room’s door only opened about a foot and a half at its widest, the hot water was luke warm at best, nearly all of the elevators were out of commission, and the tile floor had been patched with a totally different color.  The walls had no, or very little sound board between rooms, there was mold in corners and the furniture was old, cheap and worn.  Just the same, we loved it.  

Perhaps the highlight of the day came on the beach.  We were all sitting around visiting when one of our Cuban guides, Diuvan, came up to say hello.  He sat down and started talking with us, really giving us an insight of what life is like for your average Cuban.  It was fun to get to know him and learn about his life in Cuba.

2/14 Manzanillo (50 miles, 215 total)

Old man “Sol,” the ever devastatingly powerful Cuban sun whipped my ass today.  He threw me down, kicked me in the ribs and spat on my frail carcass.  

The much anticipated, the much feared, Canbicuba ride along the south coast was everything that was advertised.  Since the road is in such poor condition, our bus could not follow us.  It had to back track all the way to Santiago and then drive a huge ten hour long horse shoe shaped route to collect us at the end of our ride.  

The first few miles were actually wonderful, as we had new asphalt and only two or three cars on the road.  Soon we found our first damaged bridge, which had been hammered by the same Sandy that devastated New Jersey and New York.  It was rideable, and our accompanying Suzuki Samurais drove over it, but with its heavy tilt and caving in side, it would have been condemned and closed in the states.  In Cuba it was better than the alternative..... no road at all.  We rode over more collapsing bridges, some rough stretches of gravel and when we did find asphalt, it was typically potholed or incredibly bumpy due to the continuous patching.  

Even so, I would say that it was one of the top travel adventures I’ve had in my years on the road.  The Caribbean was stunning.  The shallow areas along the shore were almost green and where the sea deepened, we found an electric shade of blue. 

As we worked our way west along the coast the flora seemed to change from tropical to cactus.  The steep mountain slopes ran into the ocean, and any flat spot that wasn’t a rock strewn flood plain, had either a village or series of small farms.  

The last thirty miles of the ride were tough.  We encountered many steep pitches, the entire day had approximately 3000 feet of elevation gained, and the ride down each of the coastal headlands wasn’t easy cruising either, as one had to ride his brakes and constantly swerve his bike to miss obstacles.  

The real pain of the day started when we finished our epic ride at 3:00 P.M., which was at another coastal, all-inclusive resort.  When I pulled into the parking lot, I was so, so happy, thinking that it was to be our home for the night.  Then, unfortunately, my little private fantasy land evaporated as I recalled that we needed to bus to our next hotel.  I had just finished my first beer when our guide, Manuelito,  hit us with the bad news; it was going to be at least two hours before our bus was going to arrive, and to throw more salt on the wound, it would be another two hours minimum to bus to our hotel.  

Thankfully, some very friendly and generous Canadians attached themselves to us,  and like a gift from Heaven, the man kept going back to the bar to secure more and more free beer for us.  After drowning the bad news about the bus with at least four plastic glasses of Cuban lager, I laid down on the grass, where my buddy Marse provided a life saving back massage.  Soon after I joined Bill Buchanan in slumberland.  Kim stated that we sawed some heavy timber on that lawn, sounding like two chainsaws in heaven.
We finally pulled into our hotel, the two star Hotel Guacanayabo, shortly before 9:00 P.M.  Dinner was adequate, a tough beef steak served in a sauce, but then the really bad news started.  First of all, the hot water had been turned off and there was hardly enough water pressure to wet our yellow utility towel to take a sponge bath.  Then the music started.  The windows rattled and the walls quaked from the booming bass of the big Valentines Day dance being held at the hotel’s poolside bar.  I was beyond exhausted from the beating that “Old Man Sol” had administered to my delicate body, yet I knew there was no way I would ever be able to sleep.  It felt like the disco floor was six inches from my pillow.  I had found the ultimate definition of the travel blues.  It was HELL, pure HELL.  Could life be any worse?

Just when it was all was too depressing, and I was laying there feeling sorry for myself to the heavy beat of Latin salsa music, an amazing thing happened.  I fell asleep, into so heavy of a slumber that I didn’t wake until the next morning’s sun started to shine through our window shades.   It was a miracle so amazing that I knew it had to have happened because of my visit to the El Cobre Catholic Cathedral, where signs of the Virgin Mary had been spotted in the last century.  Some day I will return to El Cobre to give thanks to the Virgin for answering my prayers, for granting me this incredible miracle, this night of badly needed sleep.

2/15 Manzanillo (40 miles, 265 total)

Our guides loaded us up and drove to a small town about a half hour out of Manzanillo to our start our day.  The ride was simply wonderful.  The road, a narrow, winding snake that slithered through the sugarcane fields, was smooth and had little traffic.  A brisk wind blew at our backs, propelling us between 18-24 mph for the bulk of the day.  And for the first time since day one, everyone rode, as both Lori and Yvonne had rebounded from their stomach maladies.

Our destination was the site where Fidel Castro and his small group of revolutionaries landed on the ship, the Granma.  The park itself, with a very modest museum, wasn’t much, but we enjoyed the presentation by the park ranger, which was interpreted by Yuban.  Seeing the two kilometers of mangrove forest and coastal swamp that Fidel’s group had crossed to make dry land was very impressive.  Considering that they were carrying 70 lb. packs and carrying rifles made it seem superhuman.  

It seems like our Manzanillo hotel is mostly for “Cuban” tourists, meaning that it is extra shabby,  was built with the cheapest materials possible and hasn’t been maintained for 20 years.  Nevertheless, we had fun gathering at the poolside bar for beers and enjoyed the simple meals served by the restaurant.  Diuvan always had a big smile on his face when he asked what we wanted for dinner each night, as the options were always the same.  “Pork, chicken, beef or fish?”  he would query.  The hotel even provided an extra bonus - luke warm water for showers between the hours of 6-9:00 P.M.

2/16 Bayamo (walked 4 miles, 18 total)

Again, it was the Cuban story of hurry up and wait.  And this time.... wait we did!

After hustling through another pack up, eat a quick breakfast and hop on the bus for a two hour ride, we sat and sat and paced and paced.  “For what?”  you ask.

The five hours of waiting, sitting around, and spinning our wheels was to see Fidel’s hide out high in the Sierra Maestra Mountains.  Even though it didn’t seem worth it when we were suffering, sitting on curb watching the sweat streaming down our bodies in the dual Hells of Cuba - 90 degree heat, 90% humidity, I must admit that it was ultimately worth the pain.

The first part of the experience entailed having all 20 of us crammed into two medium sized Korean SUVs, and then taken up one of the steepest, craziest roads I’ve experienced in my lifetime.  At times the incline was 45 degrees.  

Once we made it to the end of the road, we were met by a Cuban guide who had learned English and educated himself in his own mountain top village.  He was an absolute gem.  He had better English than most of us and was a walking encyclopedia on the revolution and Fidel.  He took us on a six kilometer hike through the mountainside.  The trail featured huge steps, some rock hopping and muddy, slippery surfaces.  Amazingly, only one of us, Lynn, took a tumble, but she popped straight up like she was ready for another 15 rounds with Mike Tyson.  Since we were hiking at over 5000 feet, the temperatures were actually quite comfortable, which was a real blessing after being partially melted by the morning sun during the “Big Wait.”  

The actual hideout was spartan, with Fidel’s two room cabin featuring a refrigerator and bed.  However, considering where it was located, at the top of an incredibly steep sided mountain range, all I could think about was the poor men who had to bring up the propane tanks and food to keep his life relatively luxurious, when you knew they were sleeping in mud holes all over the mountainside.  

The terrain we hiked through did a lot to explain the success of the revolution.  The mountains were impossibly steep and covered with dense vegetation.  It would have been extremely difficult to fight your way to the top and once you started, you would have been easy pickings for the guerrillas hiding above.  

2/17 Manzanillo (rode 36, 301 total)

It was another rocking pedal through the flat Cuban countryside.  Again, the road surface was relatively smooth, the wind was at our backs and with the glowing green of the rice paddies and sugar cane fields, and the towering Sierra Maestra in the background, it was easy on the eyes. 

It is obvious that Socialism and the Cuban Revolution has failed economically.  People may be content with their lives, but from the perspective of an outsider, life looks to be very bleak for the average citizen.  

Many rely on 19th century horse and buggy taxis, and you see more small wagons pulled by a single horse than you see the ancient, 1950’s vintage trucks.  

All of the horses and cattle in the country are owned by the state.  Sadly, most of the horses are undersized, emaciated and look like they are on their last lap.  Since there is no private ownership, the numbers of these animals are small and their condition is marginal.  On the other hand, pigs, sheep and goats can be owned by the farmers.  You see them everywhere and for the most part, they look pleasantly plump.

Some of the old trucks have been converted from farm work to serve as taxis, with benches filling the grain box where grain or cane was once hauled.  As we roar down the rural roads on our bikes, we see people waiting patiently to be picked up.  The old trucks stop, a ladder is dropped from the tailgate, people climb in and off they go into the bright lights of the city.  Of course, every time the trucks take off again, you see a blue-black cloud of exhaust the size of Rhode Island added to our atmosphere.

The farmer’s homes are typically cinder block dwellings with metal roofs.  None have glass windows, but have crude wooden shutters to let air or light in when needed.  Every home that we were in had a dirt floor, which has been compacted and was swept to keep things neat.  Grass shacks serve as the outbuildings for kitchens and dining rooms or as storage areas.  A campesino told me that the government provided the materials for these small homes, and that the old style grass shack was preferable during the hot months, as it is much cooler.  

The numerous small cities of Eastern Cuba are obviously more affluent than the countryside, but with their deteriorating buildings, crumbling sidewalks and lack of business enterprises (not many independent stores in Cuba), it really feels depressing to the outsider.  It is as if the government is so worried about someone getting ahead in their society and having more than their peers, that they would prefer to keep everyone impoverished and to limit productivity.  

Yet people are constantly on the go, pedaling rusted out, ancient single speed bikes with about 12 pounds of air in the tires, or simply walking down the side of the roads.  You see them carrying heavy loads of wood or bags of vegetables.  They appear to be doing everything possible to subsist in their world, which is limited to an area within a few miles of their home.

Many of the younger women will carry a parasol to shield themselves from the intense Cuban sun, which after 11:00 A.M. is absolutely crippling.  It is amazing to see a family on a bike, as the husband sits on the seat and pedals, while the wife balances herself on the back, holding the baby in one arm and using her other arm for her parasol.  

The men seem more utilitarian than the stylish, spandex wearing Cuban women in their clothing choices.  Most wear faded jeans, old tee shirts and some sort of a hat.  

2/18 Las Tunas (32 miles, 333 total)

Today’s ride was a certified ass buster.  For the first time, our crew set us up to ride north and we found ourselves pedaling into a 15-25 mph trade wind.

We were met by the Las Tunas High School cycling team about 10 miles into the ride.  From the moment we met these vivacious, beautiful, adolescent girls, I loved them.  They were all huge smiles and exuded friendliness.  

Immediately, I buddied up with 15 year old Greta.  She rode along side me and continually attempted to query me about this and that in Spanish.  I couldn’t really communicate with her, other than to banter in pathetic Spanish about the wind, the heat, the roughness of road and to ask basic questions about her family, but it was still fun to ride into the city with her in a strung out peloton.  

It was interesting to see how it worked on the team.  The best riders, they had two girls who had placed in nationals, rode the best bikes, older carbon Giants or Treks.  Greta was on an elderly steel framed, Italian bike, which must have weighed at least 25 pounds.  Some of the girl’s seats were torn, lacking padding, or they didn’t have handle bar tape.  No one had computers or bike gloves.  
Kim, Greta and I on the road to Las Tunas.

Greta and the team mechanic, who could speak English, explained that they rode every morning, attended classes in the afternoon, and then lifted weights or ran at 5:00 P.M.  Her total focus was on competition.  

That evening we loaded up on the bus to be taken to the coach’s home, where they had  prepared a slow roasted a pig on a spit.  Soon our girls’ cycling team arrived and the party really started.  Kim and I sat around visiting with Greta, as Manuelito translated for us.  After we had enjoyed the best meal of the trip, roast pork and a wide variety of salads, the coach opened up our gifts for the team.  I felt embarrassed by our offerings, a million old tires and other lame bicycling equipment, when I saw our girls’ eyes.  They so wanted new jerseys, sexy cycling shorts or gloves and headbands.  The pragmatism of tires, seats, and bar tape were boring for these teenaged Cuban beauties.  

Amazingly, the fun didn’t stop there.  I had mentioned that I wanted to see a Cuban professional baseball game to Manuelito, and being the best guide since the beginning of time, he offered to take us to watch the Havana team demolish the Las Tunas Loggers.  We filled two horse taxis, and were soon bouncing over the rough Las Tunas streets in the back of a carriage.  Kim was beside herself with glee, as she had really wanted to ride in a horse taxi during her Cuban experience.  The game itself wasn’t that exciting, but simply being there was a thrill.  We watched the Cuban fans as much as the game, as they were a colorful, enthusiastic crowd.  The stadium, like all of Cuba, was lacking in creature comforts.  The fans sat on cement bleachers, and the field lacked a bullpen for warming up relief pitchers.  If a batter hit a foul ball or a home run, the fans were forced to throw back the ball so it could be used again.  Cuba is too poor to allow the fans to keep the baseballs.  When you contrast it with American sports, which are all about luxury boxes, $200 million player contracts and fans dressed in expensive uniform replicas, the Cuban game seemed more real and the fans more sincere.  You really have to love the Loggers to sit on a slab of concrete for nine innings.

2/19 Villa Don Lino (27 miles, 360 total)

It was the day of the “Lost Souls.”  

Our chief cycling guide, Manuelito, woke up with a case of nuclear diarrhea, caused by enjoying a lime green slushy at the baseball game the night before.  Since he was the last man to board the bus and wasn’t healthy enough to give us our usual briefing, we really didn’t have the day’s plan totally implanted in our minds.

Nevertheless, we took off from bus 3912 like a crazed covey of ptarmigan on Nescafe.  We again faced a headwind, but it didn’t seem as mean spirited or hurtful as the previous day’s big blow.

We rolled down the undulating highway, which was surrounded by glowing green pastures and banana plantations on both sides of the road.  Small road side stands, featuring all of your tropical fruits and some vegetables, begged for customers.  Two small, jutting coastal mountains stood in the horizon.  

In minutes Kim, Bill Warren and I were standing at a junction taking photographs of an ancient train engine parked next to an inspirational sign calling for all Cubans to protect the homeland from Imperialists.  Just as we were about to hop back on our bikes and take off again, the Canbicuba bus pulled up and out rolled our guides.  We were informed that we were to stay put and wait for our fellow bikers, as the route to our hotel was tricky.  As I stood there milling about impatiently, I thought to myself, “Damn, if we had taken off just a minute earlier, we would have had no clue where we were going or how to find the bus once we were lost.”  It could have been a certified disaster.

Trouble came as our fellow cyclists roared into the junction.  We explained that our guides had warned us to wait, that we would continue the rest of the way as a group, as the route was complicated.

Bill Buchanan is allergic to horse dander, and since there were 8-10 horse drawn taxis waiting across the street, he wanted to leave immediately.  He spoke with our bus driver, David, who speaks English almost as well as I speak Spanish.  In other words, Bill was clueless.  He took off down the road anyway, trying to put as much distance between the horses and his sinus cavities as possible.

Soon Gene and Nancy arrived, and since they had just taken a ten minute break, they elected to follow Bill.  

Manuelito came into the scene a few moments later, telling us that we needed to follow the bus with our bikes.   At first all was wonderful, but about a mile down the road we turned right.  I knew that Bill, Gene and Nancy had all gone straight ahead, which meant that they were never going to be able to find our hotel.  It was a disaster.

About two hours later the bus collected Bill, who had the good sense to sit by the road and wait for the bus to eventually find him.  

Unfortunately, Gene and Nancy elected to find the hotel that Canbicuba had listed on their web site for this particular day.  They rode there, another 20-25 kilometers, only to find that there were no bike tours staying at that hotel.  They then visited other nearby hotels, again and again striking out.  Since they had no idea of where we were staying, they sent us a message via email.  However, we at Villa Don Lino had no internet.

We were panicking over our lost compadres at the resort, while Manuelito, Yuban and the crew were scouring the countryside with our elephantine Chinese bus, turning up every stone in search of the Hoefflings.  They called hotels, drove up and down the road that our missing teammates had been last seen on and then did it again.  It was all fruitless.

Finally, after it had turned dark, Kim and I accompanied the crew to the Brisas Hotel, where we would be able to check the internet.  This very long, very painful episode ended when Diane, Nancy’s sister, opened her gmail account to find a plea for help.  Within 20-30 minutes the missing bikers were loaded up and headed back to the gloriously wonderful world of Kim’s Tour.  Our day had been stressful - their’s had been HELL.

2/20 Villa Don Lina (walked 4 miles, 22 total)

It was a gray, windy day on the Northeast coast of Cuba.  We had hoped for one more ride, but waking up to seeing the palms bent over in half was enough to change the day’s plan.  

As we were slowly ambling down the road towards the landing spot of Christopher Columbus, an elderly, stoop shouldered senora beckoned us into her yard.  Soon we were on a personal tour of her dwelling, admiring her flowers, and the pigs and chickens scurrying about in the yard.  She took us into her house, a shack built from assorted planks and scraps of tin.  One could easily see gaping holes in the roof and walls, where rays of sunlight lit up the otherwise dark, depressing environment.  There were no decorations, other than an old religious calendar and wooden boxes nailed to the walls to hold cups, glasses and other assorted tools, which were used for daily living.  She pulled out her Bible to retrieve a few photos of her family.  Unbelievably, her daughter’s wedding picture showed a beautiful blonde woman dressed in a conventional white wedding dress.  Her appearance, which was so middle classed American, seemed such a contrast from her parent’s world in this little shack in rural Cuba.

The rest of the day was fairly mundane.  I had a massage and we laid about the pool area reading and drinking free beer from the all inclusive bar.  Thanks be to God, we had our last Cuban hotel buffet that night, and then sang “Happy Birthday” to the 77 year old living legend, Bill Buchanan.

2/21 Havana

It was 12 very long, very miserable hours on Intertour bus 3912 headed toward Havana.  I finished one book, took several short slumbers until my head would be whiplashed by the swaying bus, and then made a great deal of headway on another book.  It was painfully boring and my boney ass ached by the time we were rolling down the Malecon on our way to Cafe Ruta.  

Even though we were to stay another two days in Havana, our Cuban tour was really over.  We had experienced the best and most trying elements of the island nation, and the next few days in Havana would be treading water until our trip home.

In looking back at our short time in Cuba, I would say that the very best component of the trip was meeting the people.  Even though they have been severely hamstrung by the Socialist government, they remain a pleasant, happy group of individuals who are fun to around.  When they discovered that we were American tourists, they could hardly contain their glee at having us in their country.  They repeatedly told us how much they love Americans.

Cubans are an amazingly resourceful group.  For example, ancient Fords, Chevys and Dodges have been modified using parts from other makes and models to keep them on the road.  At one point we talked with a man on the street in Havana who had slapped an old diesel Land Rover engine and drive train into his 1953 Chevy.  They don’t work well, they belch enormous volumes of vile black exhaust, but they do get people from point “A” to point “B.”

Even though the outside of their 100 year old, government owned houses, which have been converted into several apartments, are falling apart, the insides are clean, functional and commonly decorated with old family photos.  The furniture is threadbare, the 1950’s vintage tile floors are chipped and stained, the walls need a fresh paint job, but yet the people who live in these homes seem happy and make the best out of their situation.  

From what I could see, the Cuban government only offers partial employment to their citizens.  For example, Manuelito works during the winter months, having the entire summer off.  It would be fine if he made enough money to live comfortably during the summer off his winter earnings, but this is an impossibility in Cuba.  His wife paints nails in a salon, which is a valued position in Cuba, but not one to bring home enough money to survive on one income.  In view of this situation, most Cubans are forced to take other employment to make ends meet.  Some men we talked to worked three jobs.

Wages are ridiculously low.  A doctor only makes $50 per month, a nurse $40, while one of the best jobs on the island is to be a waitress or waiter at a resort, earning tourist’s tips.  The government takes a least half of these tips, pressuring the worker to cough up his share.  They know that Americans often have the deepest pockets and tip liberally, so they expect more contributions when a worker is around the Yankee tourist.  If the worker isn’t forthcoming with his/her contribution to the government, his/her job may in jeopardy.

The government food rations of rice, coffee, meat, flour and other staples are only enough for an average American to survive a few days.  Therefore, somehow, someway, Cubans have to find extra money to buy food to survive.  And the food, when you’re buying it at full market value, is very, very expensive on your government salary.  I’m sure that many Cuban families subsist almost exclusively on beans and rice, and only have meat once or twice a month.

The internet is expensive, hard to connect to and closely monitored.  One has to use his/her government identification to buy the $2.00 CUC card, which you can only use in a local park wi-fi zone.  The card gives the user access for one hour and provides the authorities with a history of your internet use.  Yet the parks are full of young people scrolling up and down the screens of their smart phones.  

Considering the level of poverty in Cuba, we found it to be a very safe country.  Some individuals may approach you in Havana, wanting to serve as your guide, hoping for a generous tip, but we never felt like we were in dangerous neighborhoods or had to protect our wallets and cameras with a death grip.  We were told that illegal drugs are nonexistent and that petty theft is minimal.

Overall, Kim and I loved our trip to Cuba.  The lodging was substandard, the food mediocre at best, the museums and historical sites lacking, but yet, we feel that it was one of our best trips ever.  I don’t really know why we feel that way, as being a tourist in Cuba is not an easy job, but I do know that it is a trip I will always remember.  Perhaps it was Manuelito’s crazy smile and fun loving personality, or maybe it was those wind aided, silky smooth rides through endless sugar cane fields.  Maybe it was Gene and Fred’s happy hour gatherings, where the rum flowed and we laughed about each day’s adventures.  Whatever it was, Cuba is a very special place that will forever touch me.  Upon returning to my home, where we have so much, I still think about the Cubans I met and how I wish I could help them have more.